AddressHenrietta is Hiring a Head Chef
About Us: Nestled in the bustling area of Windsor our restaurant is renowned for its contemporary twist on traditional Middle Eastern fare. We pride ourselves on creating an immersive dining experience that celebrates the rich culinary heritage of the region while embracing contemporary culinary techniques and flavours.
Position Overview: As our Senior Sous Chef, you'll lead our kitchen brigade in crafting dishes that marry the authentic flavours of the Middle East with a modern, creative flair. You'll be instrumental in driving culinary innovation, maintaining impeccable standards, and ensuring an unforgettable dining experience for our guests.
Responsibilities:
- Lead, mentor, and inspire a team of passionate cooks and kitchen staff, fostering a culture of creativity, collaboration, and excellence.
- In conjunction with the Head Chef, oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation, ensuring consistency and quality at all times.
- Manage inventory, ordering, and cost control to optimize profitability while minimizing waste and maintaining budgetary targets.
- Uphold strict standards of food safety, sanitation, and cleanliness, ensuring compliance with all relevant health and safety regulations.
- Collaborate closely with management to drive business growth, enhance the dining experience, and exceed customer expectations.
Requirements:
- Proven experience as a Senior Sous Chef, or Sous Chef in a reputable restaurant, preferably with a focus on Middle Eastern or fusion cuisine.
- Deep understanding and appreciation of Middle Eastern culinary traditions, ingredients, and cooking techniques.
- Creative flair and passion for pushing culinary boundaries, with a keen eye for flavour, presentation, and innovation.
- Strong leadership, communication, and interpersonal skills, with the ability to motivate and empower a diverse team.
- Exceptional organizational and time management abilities, with meticulous attention to detail.
- Current food safety certification and knowledge of relevant health and safety standards.
- Flexibility to work evenings, weekends, and holidays as required.
Benefits:
- Competitive salary package commensurate with experience and performance.
- Opportunities for career growth and advancement within our expanding restaurant group.
- Work in a dynamic, supportive, and inclusive environment with a passionate team.
- Staff discounts, meal allowances, and other perks.
If you're a visionary culinary leader with a passion for reimagining Middle Eastern cuisine for the modern palate, we want to hear from you!
