Sous Chef

Pier One Sydney Harbour, inhabits a thoughtfully reinterpreted heritage pier. A study in juxtapositions, the hotel marries heritage architecture with modern interpretation, seclusion with a central locale and an aspirational yet inclusive personality.

Fueled by our love of the hyperlocal, Pier One Sydney Harbour fashions a space for guests to celebrate their passions, their curiosity and to discover the true essence of a Sydney lifestyle. With no two guests being alike, our service style reflects this. The result being mind blowing service tailored to the unique needs of our guests; defining a new era for hotel experiences.

Bar One is the heart of the Hotel, where guests meet, eat and drink. Whether it’s the start of a day out or the end of a special night, Bar One’s premium beverage offering and fresh casual meals are exactly what’s needed.

Are you curious, outgoing and warm with a passion for food? The Culinary team is looking for you - people who can really influence our guests experience. We embody an ethos where mind blowing service comes from your personality and style, not from a hotel manuscript.

What we ask of you

• Excellent innovative culinary skills

• Good knowledge of current food trends

• Experience in bulk cooking

• Energising motivation - its infectious - no job is too big or too small

• A passion for the industry, a want to be the best in service - mind blowing to be precise - and the best in lifestyle

• A desire to innovate and create

• A natural born storyteller

How you will make an impact

You have a respect for craft and are motivated by a desire to meet & connect with our guests. You are inviting, a little surprising, attentive and inclusive. You are sociable, expressive, a mover and shaker, and have a love of service and style.

What you will do

• Accountable for overall success of the daily kitchen operations.

• Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.

• Influence the team and assist in progressing their career goals

• Works to continually improve guest and employee satisfaction while maintaining the operating budget.

• Must ensure sanitation and food standards are achieved.

Perks, Rewards, Motivations

• Discounts on hotel rooms including all properties within the Marriott International group

• Discounts on food & beverage, including our hatted restaurant The Gantry

• The best hotel training opportunities produced independently by Pier One Sydney Harbour and internationally recognised training programs by Marriott International

• Recognition programs to keep you motivated

• Wellbeing & mindfulness programs to ensure you stay healthy in and out of work

We are a leisure and lifestyle hotel where our guests come to escape the everyday in our little slice of heaven, a million miles from anywhere, just around the corner - Welcome to Pier One Sydney Harbour. We are a COVID Safe Business.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.