Sous Chef/Chef De Partie

Position open for sous chef to work with talented new head chef. Must be creative, able to run service, back up head chef and show leadership skills. Possibility to move forward in the future.

A chef de partie required in this fast paced business with plenty to learn. This will suit a newly qualified chef wanting to learn from the best and hone their skills. Good paying conditions for the right person.

Job Type: Full-time

Salary: $60,000.00 – $75,000.00 per year

Benefits:

• Visa sponsorship

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Flexible hours
• Monday to Friday
• Morning shift
• Public holidays
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Kew, VIC: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Kitchen: 2 years (Preferred)

Work Authorisation:

• Australia (Required)

Expected Start Date: 05/04/2023