Venue Bar Manager

We have an exciting opportunity at our iconic Hunter Valley venue, The Valley Brewhouse. A busy, versatile food and beverage venue, that brews its own beer and is a popular family friendly venue, with a big emphasis on casual dining, functions and events.

Following a recent rebrand and management change, we are looking for an experienced and aspirational hospitality professional to join the existing strong management team.

The successful applicant will have a wealth of experience in managing hospitality venues, along with the following skills:

1. minimum 2 years experience as a duty manager in a similar venue who is looking to step up and take on more responsibility
2. friendly and outgoing personality, with the ability to talk to a range of different people, ages, demographics, etc
3. passion to drive the business and achieve sales targets and bring the best out of the staff they work with to help achieve these goals
4. ability to develop promotions and strategies to improve profitability of the hotel
5. experience with TAB is essential
6. experience rostering for large teams is beneficial
7. experience managing hotels with large bistro operations preferred
8. current NSW RSA & RCG certifications
9. current drivers license and own transport 
10. ability to give and receive constructive criticism for the benefit of staff and the management team

The successful applicant with receive:

1. a full time salary position with the flexibility to work a rotating roster, including weekend and night work
2. the training needed to succeed in their role