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Form of workOur client is seeking an experienced Chef for a weekend shift at an Aged Care facility near Moss Vale in the Southern Highlands. This role is ideal for anyone who wants to make a real difference to those they serve each day. About the Role: Bring your culinary expertise to the table, showcasing your creativity and skill in crafting memorable dishes.
- Must have experience in kitchens and food preparation
- Trade qualification in Commercial Cookery or equivalent
- Food Safety Supervisor Certificate (advantageous)
- Previous experience in aged care or catering (advantageous) Salary: $32 per hour weekend penalties Shift: Saturday & Sunday 9am
- 5:30pmOur Client:A catering and facilities services provider which is 100% Australian owned and operated.
Since it's establishment over 20 years ago, this respected service provider has enjoyed substantial growth based on its growing reputation. If you're ready to take your career to the next level, we want to hear from you! Join us, and let your journey flourish in an environment that values your skills, resilience, passion, and drive!
All applicants must have a current year flu vaccination and be covid vaccinated. You will also be required to undertake a National Criminal History Check and NDIS Worker Screening Check. To Apply:Apply now or email your CV to ***********@collar.group All applications will be held in strict confidence.
Only shortlisted candidates will be contacted. Thank you for your understanding.
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