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Full-time Restaurant jobs in Seddon, VIC

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SOUS CHEF | REINE & LA RUE

2+ years experience in a Sous Chef position within a hatted or premium setting. Knowledge of French cuisine and techniques advantageous, however not essential. Commitment, passion and appreciation for the hospitality industry. Abi...

CompanyReine And La Rue
AddressMelbourne, VIC
CategoryRestaurant
Job typeFull time
Date Posted 2 months ago See detail

Sous Chef | Reine & La Rue

Reine And La Rue

Melbourne, VIC

2+ years experience in a Sous Chef position within a hatted or premium setting. Knowledge of French cuisine and techniques advantageous, however not essential. Commitment, passion and appreciation for the hospitality industry. Abi...

2 months ago seen See more...

Full-Time Baker

Atlamgroup

Melbourne, VIC

(3am-11am shifts) Full-time, stable opportunity in a successful, progressive business Birthday day off! Roster Our shifts times are 4.30am-12.30am.We require 7 days availability, however we are all about work-life balance! AboutYo...

2 months ago seen See more...

Head Baker

Plot Coffee

Essendon, VIC

$70,000 - $75,000 a year

Full-time roleWeekly roster. Great location. Fantastic work life balance. Great hourly rate based on your experience. Create new and exciting desserts to renew our menus and engage the interest of customers. Decorate pastries usi...

2 months ago seen See more...

Sous Chef (Pre-opening)

Novotel & Ibis Styles Melbourne Airport

Melbourne, VIC

Inspiring the kitchen team, leading by example to ensure our customers have a genuinely unforgettable dining experience. Driving sales, bookings and upselling. Staff rostering. Managing stock control. Creating promotions and event...

2 months ago seen See more...

Pastry Cook

Atlas Recruitment

Melbourne, VIC

$70,000-80,000 per year

After nearly a decade since their first Test Lab pop-up store, this is a full circle moment for the cult gelato brand. ?Pidapipo has rightly earned its place in Melbourne's gelato hall of fame with its Carlton, CBD and Windsor l...

2 months ago seen See more...

Junior Chef de Partie

Marriott International

Melbourne, VIC

Supervise the preparation and production of all hot or cold food items for the food and beverage outlet. Collaborate with the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility. Pl...

2 months ago seen See more...

Restaurant & Bar Manager | Full Time | Crowne Plaza Melbourne

Intercontinental Hotels Group

Melbourne, VIC

Ability to collaborate effectively with cross-functional teams to achieve shared goals.Legal Compliance: Hold a VIC Responsible Service of Alcohol certificate and maintain up-to-date knowledge of liquor licensing regulations and o...

2 months ago seen See more...

General Manager - Beverage Can

Visy

Melbourne, VIC

This is a great opportunity for an astute and strategic leader to have a tremendous impact in shaping the future state of the Beverage Can business in Australia and New Zealand. Your success will come from your ability to: Lead a...

2 months ago seen See more...

General Manager - Beverage Can

Visy

Melbourne, VIC

Lead a large and complex business with manufacturing facilities in Clayton, Coburg (VIC), Yatala (QLD), Smithfield (NSW) and Wiri (NZ). Drive operational excellence and manage network capacity in a growing segment. Maintain and gr...

2 months ago seen See more...

Restaurant Manager - Glen Waverley

Hospoworld

Melbourne, VIC

$30,000 per year

$75,000 + super + bonuses (up to $30k per year). Work for a recognised hospitality group that will provide you with comprehensive training and excellent support (on the ground and from an executive leadership team). Career progres...

2 months ago seen See more...

Cooks - Victoria

Black Rhino Group Pty Ltd

Melbourne, VIC

$64,700-70,600 per year

Black Rhino Group currently operates 40 hotels in metropolitan Melbourne, country Victoria and South Australia and Regional Qld. We are currently evolving and expanding across Victoria & South Australia, extending opportunities fo...

2 months ago seen See more...

Assistant Restaurant Manager - Braeside

Hospoworld

Melbourne, VIC

$60,000-65,000 per year

$60,000-$65,000 + Super + Incentives + Discounts. Say goodbye to crazy late nights and double shifts with a flexible roster that puts you, the team, and the business. Be a pioneer in fast casual dining, serving up wholesome meals...

2 months ago seen See more...

Assistant Restaurant Manager - Dandenong

Hospoworld

Melbourne, VIC

$63,000-65,000 per year

$63,000-$65,000 + Super + Incentives + Discounts. Say goodbye to crazy late nights and double shifts with a flexible roster that suits you, the team, and the business. Be a pioneer in fast casual dining, serving up wholesome meals...

2 months ago seen See more...

Assistant Restaurant Manager - Watergardens

Hospoworld

Melbourne, VIC

$60,000-65,000 per year

$60,000-$65,000 + Super depending on level of experience. Opportunity to grow - there's a good chance this will lead to a Restaurant Manager level within the group. The roster that works for you and the business and no more than 4...

2 months ago seen See more...

Sous Chef - Pastry Kitchen

Hyatt

Melbourne, VIC

Permanent

Above Award wage rates. Complimentary accommodation at selected Hyatt properties worldwide (Full Time and Part Time only). Discounted meals in our trendy associate restaurant. Discounted accommodation rates for associates as well...

2 months ago seen See more...

Assistant Restaurant Manager - Wantirna South

Hospoworld

Melbourne, VIC

$60,000-65,000 per year

$60,000-$65,000 + Super. Leadership program, mentoring and professional development. You'll be provided with a blueprint to success. Balanced rotating roster, 40 hour working week, no crazy late nights and no split shifts. A team...

2 months ago seen See more...

Cook - Pacific Concepts Melbourne

Socialbletech

Melbourne, VIC

$60,001-80,000 per year

Our restaurants include: El Camino Cantina: Fitzroy Munich Brauhaus: South Wharf About the Brands: Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, which p...

2 months ago seen See more...

Pastry Chef

Frontline Recruitment Group

Melbourne, VIC

$70,000-75,000 per year

Lead the pastry department in a bustling buffet setting. Oversee dessert production for dinner and weekend lunches. Collaborate with other chefs for plating and heating desserts. Enjoy creative freedom within costing guidelines. M...

2 months ago seen See more...

Apprentice Chef

Crown Hotels

Southbank, VIC

Permanent

Have hands on experience working in a number of Crown's premium & casual restaurants as well as banqueting operations. Exposure to a variety of Asian and Western cuisines under the guidance of some of Melbourne's leading Chefs and...

2 months ago seen See more...

Full Time Cook

Business Nest

Melbourne, VIC

$60,001-80,000 per year

Happy LY Pty Ltd trading as Harrier Manor has been registered for 30 beds as a Supported Residential Service (SRS) with the Department of Health of Victoria since 2011. As an SRS, Harrier Manor is a privately run care and accommod...

2 months ago seen See more...

General Manager - Produce

Oneharvest

Melbourne, VIC

Lead a team of Regional Supply Managers to work in partnership with our supplier base ensuring mutual sustainability, competitiveness, and innovation within our produce portfolio. Work with our manufacturing facilities, business p...

2 months ago seen See more...

Cook or Chef - VIC

Alh Hotels

Melbourne, VIC

$62,338 - $71,612 a year

Experience working in a hands-on, team focused bistro style kitchen. Knowledge of cooking practices as they apply to the relevant venue's menu. An uncompromising attitude towards high food quality, presentation and safety. Strong...

2 months ago seen See more...

Executive Chef

Movenpick Hotels & Resorts

Melbourne, VIC

Manage, inspire, and lead a team to create an outstanding dining experience for our guests delivering consistent, high-quality food and an exceptional dining experience. Have a genuine passion for what you do, keeping up to date w...

2 months ago seen See more...

Commis Chef & Chef de Partie

The Lincoln

Carlton, VIC

$60,000 - $75,000 a year

Ability to follow directions and support team goals. Experience with modern Australian or European menus. A commitment to maintaining a very high and consistent standard of food. A passion for food and cooking, taking what you do...

2 months ago seen See more...

Restaurant Manager

Recruitment Links Australia

Deer Park, VIC

This is a hands-on role for an experienced individual who loves creating memorable dining experiences. SKILLS AND EXPERIENCE To be considered for this position you will have: Strong knowledge of, and passion for food and w...

2 weeks ago seen See more...

Full Time Chef

Elpiet Projects Pty Ltd

Hawthorn, VIC

Vaporetto Bar and Eatery is looking for a qualified and experienced Full-time Chef to join our team.Salary Range $70,000 - $75,000Business Location Hawthorn, Victoria, 3122Responsibilities? Create and test new recipes, experim...

2 weeks ago seen See more...

Full time Cafe / Restaurant All-rounder in Deer Park

Jora Local

Deer Park, VIC

Be available at least 1 day at weekends. Have at least 3 years of experience as a Cafe / Restaurant All-rounder. Have the right to work in Australia....

2 weeks ago seen See more...

Japanese Ramen Head Chef

Shizuku Ramen

Hawthorn, VIC

Flexible hours available. 2-3 years of relevant work experience required for this role. Working rights required for this role. Expected start date for role: 01 June 2024. Expected salary: $67,000 - $78,000 per year....

2 weeks ago seen See more...

Restaurant Manager

The Standardx, Melbourne

Fitzroy, VIC

Lead and manage the day-to-day signature restaurant operation, focusing on beverage and bar services in the Hotel while maximizing profitability and meeting customers needs. Manage the Restaurant's beverage service to a consisten...

4 weeks ago seen See more...

Head Chef - Builders Arms Hotel

Builders Arms Hotel

Fitzroy, VIC

Drive to lead by example. A skillset to effectively and efficiently run a successful kitchen. A understanding COGS and wages and their relationship with revenue. A continual drive forconstant developmentand improvement -inreci...

4 weeks ago seen See more...

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