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EXECUTIVE SOUS CHEF

Ensuring product quality and service standards are of a consistently high standard;. Ensuring all employees are complying with relevant workplace health and safety requirements at all times so strong HACCP knowledge is key;. Worki...

CompanyTfe Hotels
AddressScarborough, WA
CategoryRestaurant
Job typeFull time
Date Posted 2 months ago See detail

Executive Sous Chef

Tfe Hotels

Scarborough, WA

Ensuring product quality and service standards are of a consistently high standard;. Ensuring all employees are complying with relevant workplace health and safety requirements at all times so strong HACCP knowledge is key;. Worki...

Executive Sous Chef

Atlamgroup

Perth, WA

Rendezvous Hotel Perth Scarborough We are looking for a Chef that has the culinary know-how to run a large-scale Hotel operations with a strong background in both conferencing and la carte service. What sets you apart is the fac...

Sous Chef | Pastry

The Star Gold Coast

Sydney, NSW

Starting salary of $90K (including Super). Genuine work/life balance rare to find in this sector. Supportive and friendly management team. Permanent Full-Time role with permanent benefits including annual leave and incentive plan....

Sous Chef | Cucina Porto

The Star Gold Coast

Sydney, NSW

Be accountable for leading all aspects of team management. Participate in menu preparation and pricing policies. Develop training plans and conduct on-the-job training sessions. Ensure an open line of communication between the tea...

Junior Sous Chef - The Star Brisbane

The Star Gold Coast

Brisbane, QLD

Guarantee that food is prepared in accordance with menu specifications, presentation guidelines, and kitchen quality standards. Possess an in-depth understanding of the complete menu, including all knowledge of the base ingredient...

Professional Chefs: 2 x Head Chefs (separate venues) | Sous Chefs | Chefs

Solutions For Human Resources

Maryborough, QLD

Personable and respectful of ALL team members. Neat and tidy, professional appearance. Must love working with others. Keen to enjoy your job. Wanting a workplace that has high standards. Physically fit and capable of safely worki...

Full Time Chef - Sous Chef

The Vines Golf Club Of Reynella

Woodcroft, SA

Delivering consistent, creative and high-quality offerings. Evaluating, creating, documenting and executing standard operating procedures. Promoting positive work relationships with other departments. Management of food safety/HAC...

Sous/Commis Chef

The Royal Hotel Toowoomba

Toowoomba, QLD

Our menu offers traditional favourites and weekly specials supported by a strong pizza and pasta section. You will be a team player and communicate in a friendly and easy manner with your co-workers whilst observing high professio...

Chef de Partie and Sous Chef

Limerick Arms Hotel

South Melbourne, VIC

Managing and supervising kitchen staff members to ensure high standards of. service. Training kitchen staff on preparation and presentation of the dishes. Supervising junior members of the kitchen and ensuring that junior chefs an...

Head Chef, Sous Chef

Platinum Immigration

Melbourne, VIC

Food preparation and cooking to order during service, private parties, and functions. Preparation, season and cooking of all dishes in our restaurant. Able to work pans, grills, fryers efficiently. Checking quality of raw material...

Chefs - Head | Sous + CDP Roles

Frontline Hospitality

Adelaide, SA

Chef's of all levels for high volume pubs, restaurants and resorts. From quaint coastal towns to bustling urban hubs, your creativity will shine as you design menus inspired by local flavors and ingredients. Collaborate with talen...

Head Chef, Sous Chef, CDP, Chef Newcastle

Iris Hotel Group

Newcastle, NSW

The right person for the role will be a driven individual that enjoys the rush of a busy service and is adept at managing every area of the kitchen. You will be part of an experienced kitchen team and will lead by example in this...

Chef Sous - ITALIAN AND SONS

Trimboli Group

Braddon, ACT

WE ARE SEEKING A TALENTED AND MOTIVATED INDIVIDUAL TO BE PART OF OUR NATIONALLY RECOGNISED TEAM.FLEXIBLE 5 DAY ROSTERSUCCESSFUL APPLICANTS MUST HAVE EXPERIENCE IN WORKING WITH HIGH-QUALITY PRODUCE AND A PASSION FOR ITALIAN FOOD.T...

Executive Chef, Sous Chef & Chef

Government Of Western Australia

Mount Claremont, WA

$87,024 per year

Executive Chef Level 7 - $82,845 to $87,024 per annum + Commuted Overtime Allowance*. This position manages the kitchen operations ensuring excellent customer experiences, maximisation of efficiencies in key cost areas while mai...

Executive Chef, Sous Chef & Chef

Agency : Venueswest

Mount Claremont, WA

Executive Chef Level 7 - $82,845 to $87,024 per annum + Commuted Overtime Allowance*. This position manages the kitchen operations ensuring excellent customer experiences, maximisation of efficiencies in key cost areas while mai...

Chef/Sou Chef

Basilico Restaurant

Mount Waverley, VIC

Looking for candidates available to work:Tuesday: Afternoon, Evening.Wednesday: Afternoon, Evening.Thursday: Afternoon, Evening.Friday: Afternoon, Evening, Morning.Saturday: Evening, Afternoon.Sunday: Afternoon, Evening. Tuesday:...

Chef De Partie / Senior Sous Chef

Kravings Restaurant

North Richmond, NSW

Experienced and qualified chef to work as Chef de Partie or Senior Sous Chef in our award-winning team.The Kravings business is highly successful and continues to grow. The kitchen team includes highly experienced chefs with local...

Head Chef/Sous Chef

Cooktown Bowls Club

Cooktown, QLD

$80,000 - $90,000 a year

Community Club seeks experienced Head/Sous Chef for an immediate start, come and lead our team. This position would suit someone with strong leaderships skills, a flair for different as well as traditional cuisines. This hands on...

Regional Chefs - Head | Sous + CDP Roles

Frontline Hospitality

Queensland

$70,000 - $100,000 a year

Proven experience in menu development and culinary creativity. Strong leadership skills with the ability to motivate and inspire teams. Proficiency in food preparation techniques and kitchen management. A passion for local and sea...

Chefs/ Sous Chefs

Arg Workforce

Gold Coast, QLD

$65,000 - $85,000 a year

- Ensure food preparation and quality is of the highest standard possible. - Manage stock levels and follow company procedures and recipe guidelines. - Ensure hygiene is maintained to the required standards. - Maintain a clean and...

Chef de Partie/ Junior Sous Chef | Reign QVB

Trippas White Group

Sydney, NSW

Experience in Modern Australian or French cuisine. Sound understanding of food safety rules and regulations. Ability to work independently and in teams. 1-2 years experience in a similar environment. Qualifications or trade exper...

Cook/Chef (all roles/levels- Apprentice - Sous) Permanent & Casual

Doma Hotels

Barton, ACT

Assisting in planning menus and ordering food supplies. Demonstrating techniques and advising on cooking procedures. Explaining and enforcing hygiene regulations. Lead, train, and mentor junior staff. Consistency in product qualit...

FIFO Head Chef and Sous Chef

Compass Group

Moranbah, QLD

$100,000 - $100,000 a year

Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees. Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts. Ensure OH&S compliance, adhering to safe work practices an...

Head chef and sous chef for bistro

Marks At Galston

Galston, NSW

$75,000 - $90,000 a year

We are looking for Head chef and sous chef for our bistro...

Strong sous pastry chef ready to help with croissant making

Hearthland Pty Ltd

Stanmore, NSW

$65,000 - $75,000 a year

Strong sous pastry chef readyto help with croissant makingWho we are:Established production kitchen that is ready for a Strong sous pastry chef to follow the instructions and guide of a master head pastry chef.Who we are looking...

Sous & CDP Chefs for Regional Coastal WA Venue

Jurien Bay Hotel Motel

Jurien Bay, WA

$70,000 - $85,000 a year

About the businessJurien Bay is located 2 hours North of Perth right on the Turquoise Coast. Jurien is a small tourist town with all mainstream necessities in walking distance.We are expanding and very excited about our futureAbou...

Head Chef/ Sous Chef

Whh Group

Cooks Hill, NSW

$75,000 - $90,000 a year

Leading, managing and continuously developing the team. Menu development. Manage budgets ensuring that targets are met or exceeded. Exceed budgeted revenue targets by ensuring an excellent product is served every time. Developing...

Chef/Jnr Sous Chef/Sous Chef

Nikakis Hospitality

Malvern East, VIC

$70,000 - $75,000 a year

Experience in production and delivery of high-quality meals. Confident cooking style with strong emphasis on quality and presentation. High standards of service. Innovative menu design. Day to day running of the kitchen. Proven e...

Pizza Chef and Sous Chef

The Blue Grape Enterprises Pty Ltd

Clare, SA

$75,000 - $98,000 a year

Preparing and cooking a variety of Italian and Continental dishes and desserts. Ensuring all dishes are prepared in a timely and efficient manner. Maintaining a clean and organized kitchen environment. Ordering and managing invent...