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HEAD CHEF - THE HARDWARE SOCIÉTÉ

Lead and manage all aspects of kitchen operations, including food preparation, cooking, and plating, across multiple locations. Develop and execute innovative and seasonal menus that showcase French & Spanish cuisine. Including we...

CompanyThe Hardware Societe
AddressMelbourne, VIC
CategoryRestaurant
Salary$80,000 - $100,000 a year
Job typeFull time
Date Posted a month ago See detail

Head Chef - The Hardware Société

The Hardware Societe

Melbourne, VIC

$80,000 - $100,000 a year

Lead and manage all aspects of kitchen operations, including food preparation, cooking, and plating, across multiple locations. Develop and execute innovative and seasonal menus that showcase French & Spanish cuisine. Including we...

a month ago seen See more...

HEAD CHEF | Stunning Regional Winery | Upto $95k + S

Frontline Hospitality

Sydney, NSW

$90,000 - $95,000 a year

Develop and execute a seasonal menu that reflects the essence of the region and showcases the bounty of local produce, including ingredients sourced directly from the vineyard. Lead and mentor kitchen staff, fostering a collaborat...

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Head Chef to Join Urban Alley Brewery Knox

Urban Alley

Wantirna South, VIC

$90,000 - $100,000 a year

750 capacity Brewpub. Quality Brewery & Hospitality Operators with a rapid Brew Pub expansion plan. Come and join a team that nurtures talent and offers performance based career progression. Role will fill quickly! Leading and wor...

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Cafe Rubia @ The Bower Tree Head Chef

Boldbridge Group

Sippy Downs, QLD

Arrows Restaurant- The Bower Trees popular modern Australian eatery, serving seasonal local produce with all the classic favourites. Pizzeria Delivers pizzas made from traditional recipes using the finest of ingredients. Cafe...

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Head Chef - GENZO, Modern Japanese - Opening June

Etymon Projects

North Sydney, NSW

Recruit, induct and train a highly-competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

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Head Chef - Gastro pub, CBD, 120k +

Black Betty

Sydney, NSW

$120,000 - $120,000 a year

ESTABLISHED TEAM. ALL THE KITCHEN TOYS. EASY PUBLIC TRANSPORT....

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Head Chef | Premium A la Carte | $100-$120K

Atlamgroup

Sydney, NSW

You will be across all sections of the kitchen and have strong protein skills, chargrill experience highly desired and Japanese ingredient knowledge a bonus. Requirements Must have trade qualifications Be a strong communicator Man...

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Head Chef | Premium A la Carte | $100-$120K+

Frontline Recruitment Group

Sydney, NSW

$100,000 - $120,000 a year

Must have trade qualifications. Be a strong communicator. Management and leadership skills must be solid. Knowledge of ordering, stock control and training and development of chefs. Come from a creative A la Carte environment with...

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Head Chef - Marina Tavern, Hamilton Island

Hamilton Island Enterprises

Perth, WA

Design menus to meet the culinary vision of the Tavern, while balancing guest satisfaction, cost effectiveness and resourcing constraints. Achieving budgeted targets through monitoring product, wastage, labour, inventory control a...

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Head Chef, Premium Restaurant Group, European Style, up to 145K+S

Placed Recruitment Qld

Brisbane, QLD

Ensure weekly and monthly Labour and food costs are to budget. Provide full menu execution support with standard recipes, preparation procedures, cost and service procedures, across all levels. Review all food cost-related matters...

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Head Chef - Croxton Park - VIC

Alh Hotels

Thornbury, VIC

$75,000 - $85,000 a year

Base salary of $75k - $85k, plus Super, and Half Yearly bonus. Work within one of Perths most iconic venues, dynamic team environment, plenty of potential to grow & develop skills. Exclusive discounts and benefits - check out our...

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Head Chef, Private Island Resort

Hastings

Sydney, NSW

Excellent time management planning, and organisation skills. Strong leadership capabilities and team management. Experience as a Sous Chef or Head Chef is ideal. A desire to work in a beautiful but remote location. Work experience...

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Head Chef | Premium A la Carte | $100-$120K

Atlamgroup

Sydney, NSW

You will be across all sections of the kitchen and have strong protein skills, chargrill experience highly desired and Japanese ingredient knowledge a bonus. Requirements Must have trade qualifications Be a strong communicator Man...

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Head Chef - Full Time (Monday to Friday) South Eastern Suburbs

Lifeview

Pakenham, VIC

Have aged care experience. Have a working understanding of special dietary requirements. Cert IV in Commercial Catering and minimum 5 years in the industry in various role. Overall responsibility and management of the kitchen with...

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Head Chef - Merriwa

Royal Australian Air Force Association

Merriwa, WA

Working within a set roster with no late nights, this role will allow you to take full ownership of a commercial kitchen that supplies food to the club and facility on site;. You will maintain a well equipped commercial kitchen...

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FIFO Head Chef - 2/1 Roster (ex Perth)

Northern Rise Villages Pty Ltd

Perth, WA

Responsible for overseeing the day to day kitchen operations. Ensure food presentation, product presentation and meal service is to Northern Rise standards. Work within budgeted food costs. Maintain minimal wastage. Ordering and s...

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Head Chef & Culinary Team Recruitment

Riverlea Estate

Warrandyte South, VIC

Crafting exceptional menus that reflect our commitment to quality and innovation. Overseeing kitchen operations to ensure efficiency and excellence. Training, mentoring, and inspiring our Culinary Team to reach their full potentia...

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Head Chef - SOLUNA, LA-inspired All Day Diner - Opening June

Etymon Projects Pty Ltd

North Sydney, NSW

Recruit, induct and train a highly-competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

a month ago seen See more...

Head Chef- Pub/ Bistro- Gisborne

Frontline Hospitality

Gisborne, VIC

$80,000 - $90,000 a year

Lead and manage the kitchen team, including recruitment, training, and performance management. Develop and execute seasonal menus. Maintain high standards of food quality, presentation, and consistency. Oversee inventory managemen...

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Head Chef- Pub/ Bistro- Gisborne

Atlamgroup

Melbourne, VIC

The ideal candidate will have a strong background in menu development, kitchen management, and team leadership. Develop and execute seasonal menus Maintain high standards of food quality, presentation, and consistency. Foster a po...

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Head Chef, Seafood Focus, Premium Dining

Hastings

Melbourne, VIC

Experience as a Senior Sous or Head Chef in a large format & high volume premium venueBackground in restaurants where modern cooking techniques are at the forefront. Impressive 'foodie' knowledge- technical cooking - yet served i...

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Pastry Head Chef

Wall Street

South Yarra, VIC

Excellent communication, delegation and leadership skills. Ability to work well within a team and take direction. In-depth understanding of Food Safety & Hygiene Practices. Strong communication skills. Creativity around menu devel...

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Head Chef- Pub/ Bistro- Gisborne

Frontline Recruitment Group

Melbourne, VIC

Lead and manage the kitchen team, including recruitment, training, and performance management. Develop and execute seasonal menus. Maintain high standards of food quality, presentation, and consistency. Oversee inventory managemen...

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Experienced Head Chef

East End Cellars

Adelaide, SA

Supported by the Executive Chef you will develop seasonal menus that showcase the best of South Australian produce while catering to current culinary trends. Manage inventory, control food costs, and optimise kitchen operations fo...

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Head Chef - Marina Tavern, Hamilton Island

Hamilton Island Enterprises

Adelaide, SA

Design menus to meet the culinary vision of the Tavern, while balancing guest satisfaction, cost effectiveness and resourcing constraints. Achieving budgeted targets through monitoring product, wastage, labour, inventory control a...

a month ago seen See more...

Head Chef | Coogee

Atlamgroup

Coogee, NSW

Welcome to Coogee Pavilion, or as the locals call it The Pav.The ground floor is perfect for family get-togethers and casual meals. The menu itself has been created with seaside dining in mind; from sashimi and freshly shucked...

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Head Chef | Biánca Restaurant

Anyday

Fortitude Valley, QLD

Lead and mentor the kitchen team to maintain high standards of food quality, presentation, and service. Stay ahead of trends to drive innovation and continuously elevate the culinary offering.. Manage food and labour costs effect...

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Remote Head Chef

Cater Care

Brisbane, QLD

Corporate discounts for travel, health, car hire and retail. Real opportunities to grow and develop. Attractive rosters - meaning more quality time with family and friends. Competitive Remuneration. Food preparation and presentati...

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Head Chef - Bella

Bella Darwin

Darwin, NT

$65,000 - $85,000 a year

Lead kitchen operations, including menu development, food preparation, and quality control. Create Mediterranean-inspired menus using seasonal ingredients and trends. Manage food purchasing, inventory, and cost control to maintain...

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Head Chef/ Sous Chef

Whh Group

Cooks Hill, NSW

$75,000 - $90,000 a year

Leading, managing and continuously developing the team. Menu development. Manage budgets ensuring that targets are met or exceeded. Exceed budgeted revenue targets by ensuring an excellent product is served every time. Developing...

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