Pastry Head Chef jobs in Sydney, NSW

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HEAD CHEF | PREMIUM A LA CARTE | $100-$120K

You will be across all sections of the kitchen and have strong protein skills, chargrill experience highly desired and Japanese ingredient knowledge a bonus. Requirements Must have trade qualifications Be a strong communicator Man...

CompanyAtlamgroup
AddressSydney, NSW
CategoryRestaurant
Job typeFull time, Permanent
Date Posted a month ago See detail

Head Chef | Premium A la Carte | $100-$120K

Atlamgroup

Sydney, NSW

You will be across all sections of the kitchen and have strong protein skills, chargrill experience highly desired and Japanese ingredient knowledge a bonus. Requirements Must have trade qualifications Be a strong communicator Man...

Full Time Pastry Chef | Demi Chef de Partie

Swissotel

Sydney, NSW

$28 - $28 an hour

Certificate III in patisserie or higher. The ability to work most effectively in a team environment. A fantastic attitude to providing quality work and service. Creative flair and great ideas. Exceptional at production of large qu...

Head Pastry Chef

Doutmost Pty Ltd

Leichhardt, NSW

Passion for all things pastry. Confident managing & leading a team of Pastry Chefs with varied levels of experience. Purchasing & control stock. Maintain High quality standard products. Cost control. Daily operations including ro...

Casual Pastry Chefs

Asm Global

Sydney, NSW

Australia's premier convention, exhibition and entertainment precinct, ICC (International Convention Centre) Sydney is a world class brand, managed by a close-knit family of extraordinary people.More than a venue, we are a communi...

ESCAPE SYDNEY Head Chef | Central Coast | Up to $110kS

Frontline Hospitality Northern Nsw

Sydney, NSW

Lead and inspire the culinary team to consistently deliver exceptional dishes that reflect the commitment to quality and innovation. Develop and execute creative and seasonal menus that tantalize the taste buds of the guests, whil...

Head Chef, Seafood Focus, Premium Dining

Hastings People

Sydney, NSW

Experience as a Senior Sous or Head Chef in a large format & high volume premium venueBackground in restaurants where modern cooking techniques are at the forefront. Impressive 'foodie' knowledge- technical cooking - yet served i...

Head Chef- KID KYOTO

The Sam Prince Hospitality Group

Sydney, NSW

$92,000 - $110,000 a year

Creative menu design incorporating seasonal produce and market trends. Establishing and work towards goals for the kitchen, implement profit initiatives, follow business forecasts.. Initiate Events and contribute to the Business...

Pastry Chef

Caffe Etna

Sydney, NSW

Permanent

Cooking and preparing high quality pastries within a reasonable timeframe? Planning menus according to the season by considering availability ofseasonal ingredients, costing and collaborating with suppliers? Preparing pastry filli...

Head Chef - Coogee

Hospoworld

Sydney, NSW

Permanent

Craft captivating menus that leave guests yearning for more. Ensure seamless operations in a compact kitchen. Nurture a culture of creativity, collaboration, and camaraderie. Sous/Senior Sous experience. Bubbly personality with an...

ESCAPE SYDNEY! Head Chef | Central Coast | Up to $110k S

Atlamgroup

Sydney, NSW

As a Head Chef, you'll be at the forefront of crafting unforgettable dining experiences, pushing boundaries, and delighting the guests with your culinary creations. Relocate to the stunning Central Coast and settle down in a fanta...

ESCAPE SYDNEY! Head Chef | Central Coast | Up to $110k+S

Frontline Hospitality

Sydney, NSW

$100,000 - $110,000 a year

Lead and inspire the culinary team to consistently deliver exceptional dishes that reflect the commitment to quality and innovation. Develop and execute creative and seasonal menus that tantalize the taste buds of the guests, whil...

ESCAPE SYDNEY! Head Chef | Central Coast | Up to $110k+S

Frontline Hospitality

Sydney, NSW

$100,000 - $110,000 a year

Lead and inspire the culinary team to consistently deliver exceptional dishes that reflect the commitment to quality and innovation. Develop and execute creative and seasonal menus that tantalize the taste buds of the guests, whil...

Head Chef & Sous Chef Needed For New Sydney CBD Venue

Good Beer Company

Sydney, NSW

Champion the food offering within your venue and make a name for yourself.Heres what youll need A minimum 2 years experience as a Head Chef in a busy pub kitchen with a CV showing position progression and cookery qualification...

Head Chef, qualia - Hamilton Island

Hamilton Island Enterprises

Sydney, NSW

Full time permanent position on stunning Hamilton Island. Hatted restaurant within a luxury lodge. Competitive salary, subsidised accomm on island, staff benefits & $15 pw Sports Club membership. Designing culinary experiences and...

Head Chef | Slip Inn

Atlamgroup

Sydney, NSW

The El Loco brand is offered in both locations, Excelsior in Surry Hills and Slip Inn in the CBD.These cantinas combine food, fun and friends for the ultimate Mexican fiesta. dishes, including Mexican-style beef brisket burger, qu...

Pastry Chef de Partie - Sydney

The Cavalry Global

Sydney, NSW

Design and execute a sophisticated pastry menu, reflecting contemporary trends and classic techniques. Maintain the highest standards of quality and presentation in all pastry and dessert offerings. Supervise and mentor Junior pas...

Head Chef - Savoury & Café Alexandria

Tuga Pastries Australia Pty Ltd

Alexandria, NSW

Lead & coach a diverse team of people. Management of our cafe team. Developing new recipes as required. Ensure consistency of the Tuga savoury menu and execution of menu items. Expansion of the savoury offering. Continued developm...

ITALIAN RESTAURANT SEEKING HEAD CHEF

Cicco Zetland

Zetland, NSW

HEAD CHEF WANTED // BUSY ITALIAN CAF RESTAURANT PIZZERIA ZETLAND 2017Local gem caf/restaurant in suburban Zetland is seeking a HEAD CHEF to come in and run kitchen operations.The venue is a northern facing refurbished warehouse...

PASTRY CHEF - FULL TIME

Sonoma Baking Company

Alexandria, NSW

Passion for pastry making. Understandingof pastry and viennoiserie making including weighing, mixing dough, laminating and be keen to learn and be trained in all aspects of Sonoma pastry. Ability to use dough sheeter efficiently...

Head Chef - SOLUNA - Opening June

Etymon Projects

North Sydney, NSW

Recruit, induct and train a highly-competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

Junior Sous Chef - Pastry

Asm Global

Sydney, NSW

Effectively lead and oversee staff management within the Pastry production kitchen; Provide a high standard preparation for all of our events; Deliver functions, large scale events, and must be able to manage and facilitate severa...

Head Cook / Chef

Mlka Hospitality Recruitment

Sydney, NSW

Salary $80,000. 5 day week. Split shifts - lunch and dinner. Free Accommodation and Duty Meals. Preparing, cooking and presenting a range of dishes - lots of prep and cleaning involved. Candidates must be confident and capable c...

Head Breakfast Chef, 5 Star Hotel

Hastings People

Sydney, NSW

Reporting into Executive Chef you will oversee the breakfast operation. Delivering high-quality fresh breakfasts to our guests. To ensure consistency of product delivery and presentation. Attention to portion, cost and waste contr...

Chefs (Demi, CDP and Head Chef)

Mantra Hospitality Admin Pty Ltd

Sydney, NSW

$27.83 per hour

Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service. Oversee prep of food items during non-service periods - ensure that prep is stocked to a...

Junior Sous Chef - Pastry

Icc Sydney

Sydney, NSW

Effectively lead and oversee staff management within the Pastry production kitchen;. Provide a high standard preparation for all of our events;. Deliver functions, large scale events, and must be able to manage and facilitate seve...

Demi Chef (Pastry & Cuisine )

Qt Hotels And Resorts

Sydney, NSW

Demonstrated experience in a similar role or within a fine dining environment. Minimum 1-2 years' experience in operating a large, high-end, kitchen. Able to lead a team with a hands-on approach to problem solving. Excellent comm...

Chefs & Cooks, Pastry Chefs & Cooks | LUCAS Restaurants

Lucas Restaurants

Sydney, NSW

$70,000 - $80,000 a year

Demonstrated experience as a cook or chef in a high-volume restaurant or fine-dining venue. Sushi, wok, pizza, and pastry experience highly regarded. Strong understanding of food safety standards. Resilient and able to perform in...

Junior Sous Chef - Pastry

Icc Sydney

Sydney, NSW

Effectively lead and oversee staff management within the Pastry production kitchen;. Provide a high standard preparation for all of our events;. Deliver functions, large scale events, and must be able to manage and facilitate seve...

Sous Chef - Pastry

Asm Global

Sydney, NSW

Effectively lead and oversee team management within the Pastry kitchen; Deliver a high standard of preparation for all of our events, and be able to manage and facilitate several sections simultaneously; Plan, coordinate and manag...

Junior Sous Chef - Pastry

Icc Sydney

Sydney, NSW

Effectively lead and oversee staff management within the Pastry production kitchen;. Provide a high standard preparation for all of our events;. Deliver functions, large scale events, and must be able to manage and facilitate seve...