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Pastry Sous Chef jobs in Rose Bay, NSW

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SOUS CHEF - GENZO

Recruit, induct and train a highly competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

CompanyEtymon Projects Pty Ltd
AddressNorth Sydney, NSW
CategoryRestaurant
Date Posted 2 weeks ago See detail

Sous Chef - GENZO

Etymon Projects Pty Ltd

North Sydney, NSW

Recruit, induct and train a highly competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

2 weeks ago seen See more...

Sous Chef - Soluna, New Opening (June 2024)

Etymon Projects

North Sydney, NSW

Recruit, induct and train a highly competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

2 weeks ago seen See more...

Sous Chef - GENZO

Etymon Projects

North Sydney, NSW

Recruit, induct and train a highly competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

2 weeks ago seen See more...

Senior Sous Chef

Ursula's Paddington

Paddington, NSW

$80,000 - $90,000 a year

5+ years cooking in a premium restaurant. Confident in classical cookery and working with modern Australian flavours. Menu development and dish creation. Demonstrated experience with rostering, ordering and food safety. Able to wo...

a month ago seen See more...

Senior Sous Chef - Come lead with us at Barangaroo House

Barangaroo House

Bronte, NSW

50% discounts across group F & B. Salary sacrificing opportunities*. Discounts to major corporate retailers. Elite training and upskilling programs to help you master your trade. Career progression opportunities. Group stability....

2 months ago seen See more...

Sous Chef - Icebergs Dining Room and Bar

Inrecruit

Bondi Beach, NSW

Maintain high level kitchen standards and quality. Ensure that the Kitchen Minimum Standards are being complied to. Assist in the efficient running of Kitchen operations. Deliver outstanding food in taste and presentation. Produce...

2 months ago seen See more...

Chef de Partie - Pastry

Marriott

Sydney, NSW

Permanent

Manages pastry kitchen operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily....

3 weeks ago seen See more...

Executive Pastry Chef

Four Seasons Hotels

Sydney, NSW

Permanent

Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Accommodation at other Four Seasons Hotels and Resort. Complimentary Dry Cleaning for Employee Unifor...

4 weeks ago seen See more...

Sous Chef (RC)

Affinity Migration

Coogee, NSW

$70,000-80,000 per year

Permanent full-time position. 38 hours per week. $70,000 - 80,000 per year + superannuation. Location of work: Coogee and/or Circular Quay, NSW. Ensure the presentation and cleanliness of the kitchen is maintained to a high standa...

4 weeks ago seen See more...

Sous Chef | Busy Gastro Pub | Inner City | $80K ? $85K

Atlamgroup

Sydney, NSW

With a very solid reputation for quality and consistent cuisine, this is a fantastic opportunity for a seasoned, yet driven Senior Chef to take the reigns of this successful venue. Going out to every table in the dining room and e...

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Sous Chef | Busy Gastro Pub | Inner City | $80K - $85K

Frontline Hospitality

Sydney, NSW

$80,000 - $90,000 a year

Several years as a Senior chef and ideally have experience in both high end pubs as well as creative a la carte. Are a passionate chef that will lead a team and ensure that quality and consistency are the focus. You have experienc...

a month ago seen See more...

Sous Chef | Busy Gastro Pub | Inner City | $80K - $85K

Frontline Hospitality

Sydney, NSW

$80,000 - $90,000 a year

Several years as a Senior chef and ideally have experience in both high end pubs as well as creative a la carte. Are a passionate chef that will lead a team and ensure that quality and consistency are the focus. You have experienc...

a month ago seen See more...

Junior Sous Chef

The Bathers' Pavilion

Mosman, NSW

ability in kitchen management. outstanding communication skills. familiarity with culinary trends and optimising kitchen processes. training in health and safety procedures. qualifications in culinary science or related. high leve...

a month ago seen See more...

Sous Chef - Black Gold Motel

Inrecruit

Sydney, NSW

Maintain high level kitchen standards and quality. Ensure that the Kitchen Minimum Standards are being complied to. Assist in the efficient running of Kitchen operations. Deliver outstanding food in taste and presentation. Ability...

a month ago seen See more...

Sous Chef (RC)

Affinity Migration Group Pty Ltd

Coogee, NSW

Permanent full-time position. 38 hours per week. $70,000 - 80,000 per year + superannuation. Location of work: Coogee and/or Circular Quay,NSW. Relevant qualifications in commercial cookery and hospitality management. At least 2...

a month ago seen See more...

Sous Chefs & CDP

Lewis Hotels

Sydney, NSW

Competitive Salary. Inner West & Western Sydney venues on offer. Career Progression for the right candidate. Proven experience as a Sous Chef / CDP. Exceptional personal presentation and customer service skills. Minimum 2yrs in a...

a month ago seen See more...

Sous Chef at Flight Club Sydney

Flight Club Sydney

The Rocks, NSW

Be experienced at leading a team, in a high volume, open kitchen environment. Be able to work independently, planning and organising the sections each day. Prepare, cook and present food consistently in line with Flight Club stand...

a month ago seen See more...

Junior Sous Chef | Excelsior

Merivale

Surry Hills, NSW

1-2 years experience in a similar position and a love of Mexican food. Organised with a good understanding of managing a small kitchen team. Passion for good food and keeping consistency. Professional and with good communicat...

a month ago seen See more...

Executive Sous Chef

Asm Global

Sydney, NSW

Foster and manage the development and engagement of the team, cultivating a positive work environment, in partnership with the Executive Chef. Manage the delivery of our world-class event food to drive repeat business, achieve the...

a month ago seen See more...

Pastry Chef | Felix

Merivale

Sydney, NSW

2+ years experience in a fast-paced, high-end brasserie or restaurant Good communication, attitude and execution Professionally trained and have a good knowledge of pastry techniques Good time management and experience making...

a month ago seen See more...

Pastry Chef De Partie - Catering Production - The Fresh Collective NSW

The Fresh Collective

Sydney, NSW

Permanent position with annual salary at $80,000 plus super. Work 5 days a week on weekdays and weekends, mainly days shifts. Great work/life balance. 3 mins walk from Redfern Station, or on-street parking available. Demonstrate y...

a month ago seen See more...

Pastry Chef De Partie - Catering Production - The Fresh Collective NSW

The Fresh Collective

Sydney, NSW

Permanent position with annual salary at $80,000 plus super. Work 5 days a week on weekdays and weekends, mainly days shifts. Great work/life balance. 3 mins walk from Redfern Station, or on-street parking available. Demonstrate...

a month ago seen See more...

CDP Pastry Chef | Callao Barangaroo

Gdr1 Pty Ltd T/A Alegre Bar And Dining

Sydney, NSW

$60,000 - $70,000 a year

Afternoon shift. Day shift. Evening shift. Morning shift. Night shift. Public holidays. Rotating roster. Shift work. Weekend availability. Tips. Kitchen: 1 year (Preferred). Australia (Preferred). Flexible hours available. 1 year...

a month ago seen See more...

Sous Chef - Sydney based private events, 38 hour week, 80k +

Black Betty

Sydney, NSW

$80,000 - $80,000 a year

HAVE CHRISTMAS/NEW YEARS OFF. AWARD WINNING VENUE. HIGHLY ETHICAL & COMPLIANT PRACTICES. 38 HOUR WEEK...

a month ago seen See more...

Baker - Pastry Chef

Bondi Boulangerie

Sydney, NSW

$70,000 - $80,000 a year

Work closely with our baker to assist in managing baking and production activities. Production of croissants and laminated dough. Aid in preparing and producing savoury items, including quiche, and support with savoury and sweet c...

a month ago seen See more...

Junior Sous Chef | Banquets

Sofitel

Sydney, NSW

Permanent

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and th...

a month ago seen See more...

Junior Sous Chef

Novotel

Sydney, NSW

Permanent

Currently a highly experienced Chef de Partie or Junior Sous Chef working in hotel setting, specialising in conferencing and events. A confident leader in the kitchen who adapts to situations and can work across any section when r...

a month ago seen See more...

Junior Sous Chef | Banquets

Sofitel Sydney Darling Harbour

Sydney, NSW

Demonstrate the Passion for Excellencethrough serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and th...

a month ago seen See more...

Pastry Chef - Experience with croissant or cake making

Maggio's Cafe & Bakery

Cammeray, NSW

5years valuable experience for strong Pastry Chef. Excellent English and communication skills. A real passion for desserts and viennoiserie. A positive and creative attitude towards their work. Passionate and eager to learn from t...

2 weeks ago seen See more...

PASTRY CHEF - FULL TIME

Sonoma Baking Company

Alexandria, NSW

Passion for pastry making. Understandingof pastry and viennoiserie making including weighing, mixing dough, laminating and be keen to learn and be trained in all aspects of Sonoma pastry. Ability to use dough sheeter efficiently...

2 weeks ago seen See more...

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