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Pastry Sous Chef jobs in Rose Bay, NSW

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SOUS CHEF (RC)

Permanent full-time position. 38 hours per week. $70,000 - 80,000 per year + superannuation. Location of work: Coogee and/or Circular Quay,NSW. Relevant qualifications in commercial cookery and hospitality management. At least 2...

CompanyAffinity Migration Group Pty Ltd
AddressCoogee, NSW
CategoryRestaurant
Job typeFull time
Date Posted a month ago See detail

Sous Chef (RC)

Affinity Migration Group Pty Ltd

Coogee, NSW

Permanent full-time position. 38 hours per week. $70,000 - 80,000 per year + superannuation. Location of work: Coogee and/or Circular Quay,NSW. Relevant qualifications in commercial cookery and hospitality management. At least 2...

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Junior Sous Chef | Excelsior

Merivale

Surry Hills, NSW

1-2 years experience in a similar position and a love of Mexican food. Organised with a good understanding of managing a small kitchen team. Passion for good food and keeping consistency. Professional and with good communicat...

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Sous Chefs & CDP

Lewis Hotels

Sydney, NSW

Competitive Salary. Inner West & Western Sydney venues on offer. Career Progression for the right candidate. Proven experience as a Sous Chef / CDP. Exceptional personal presentation and customer service skills. Minimum 2yrs in a...

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Sous Chef at Flight Club Sydney

Flight Club Sydney

The Rocks, NSW

Be experienced at leading a team, in a high volume, open kitchen environment. Be able to work independently, planning and organising the sections each day. Prepare, cook and present food consistently in line with Flight Club stand...

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Executive Sous Chef

Asm Global

Sydney, NSW

Foster and manage the development and engagement of the team, cultivating a positive work environment, in partnership with the Executive Chef. Manage the delivery of our world-class event food to drive repeat business, achieve the...

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Pastry Chef | Felix

Merivale

Sydney, NSW

2+ years experience in a fast-paced, high-end brasserie or restaurant Good communication, attitude and execution Professionally trained and have a good knowledge of pastry techniques Good time management and experience making...

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Pastry Chef De Partie - Catering Production - The Fresh Collective NSW

The Fresh Collective

Sydney, NSW

Permanent position with annual salary at $80,000 plus super. Work 5 days a week on weekdays and weekends, mainly days shifts. Great work/life balance. 3 mins walk from Redfern Station, or on-street parking available. Demonstrate y...

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Pastry Chef De Partie - Catering Production - The Fresh Collective NSW

The Fresh Collective

Sydney, NSW

Permanent position with annual salary at $80,000 plus super. Work 5 days a week on weekdays and weekends, mainly days shifts. Great work/life balance. 3 mins walk from Redfern Station, or on-street parking available. Demonstrate...

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CDP Pastry Chef | Callao Barangaroo

Gdr1 Pty Ltd T/A Alegre Bar And Dining

Sydney, NSW

$60,000 - $70,000 a year

Afternoon shift. Day shift. Evening shift. Morning shift. Night shift. Public holidays. Rotating roster. Shift work. Weekend availability. Tips. Kitchen: 1 year (Preferred). Australia (Preferred). Flexible hours available. 1 year...

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Sous Chef - Sydney based private events, 38 hour week, 80k +

Black Betty

Sydney, NSW

$80,000 - $80,000 a year

HAVE CHRISTMAS/NEW YEARS OFF. AWARD WINNING VENUE. HIGHLY ETHICAL & COMPLIANT PRACTICES. 38 HOUR WEEK...

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Baker - Pastry Chef

Bondi Boulangerie

Sydney, NSW

$70,000 - $80,000 a year

Work closely with our baker to assist in managing baking and production activities. Production of croissants and laminated dough. Aid in preparing and producing savoury items, including quiche, and support with savoury and sweet c...

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Junior Sous Chef | Banquets

Sofitel

Sydney, NSW

Permanent

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and th...

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Junior Sous Chef

Novotel

Sydney, NSW

Permanent

Currently a highly experienced Chef de Partie or Junior Sous Chef working in hotel setting, specialising in conferencing and events. A confident leader in the kitchen who adapts to situations and can work across any section when r...

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Junior Sous Chef | Banquets

Sofitel Sydney Darling Harbour

Sydney, NSW

Demonstrate the Passion for Excellencethrough serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and th...

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Pastry Chef - Experience with croissant or cake making

Maggio's Cafe & Bakery

Cammeray, NSW

5years valuable experience for strong Pastry Chef. Excellent English and communication skills. A real passion for desserts and viennoiserie. A positive and creative attitude towards their work. Passionate and eager to learn from t...

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PASTRY CHEF - FULL TIME

Sonoma Baking Company

Alexandria, NSW

Passion for pastry making. Understandingof pastry and viennoiserie making including weighing, mixing dough, laminating and be keen to learn and be trained in all aspects of Sonoma pastry. Ability to use dough sheeter efficiently...

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Snr Sous Chef | Busy Gastro Pub | Inner West | $80K - $85K

Frontline Recruitment Group

Sydney, NSW

Several years as a Senior chef and ideally have experience in both high end pubs as well as creative a la carte. Are a passionate chef that will lead a team and ensure that quality and consistency are the focus. You have experienc...

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Full Time Pastry Chef | Demi Chef de Partie

Swissotel

Sydney, NSW

$28 - $28 an hour

Certificate III in patisserie or higher. The ability to work most effectively in a team environment. A fantastic attitude to providing quality work and service. Creative flair and great ideas. Exceptional at production of large qu...

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Junior Sous Chef | Terrace on the Domain

Trippas White Group

Sydney, NSW

$70,000 - $75,000 a year

2-3years experience inas a Junior Sous Chef. Experience in a la carte and functions. Able to work five days across a seven day operation. Qualifications or trade experience equivalent. Prepared to work across multi outlets incl...

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Junior Sous Chef (Full-time) | InterContinental Sydney

Intercontinental Hotels & Resorts

Sydney, NSW

$70,000 - $75,000 a year

Experience in a commercial kitchen with a passion for culinary arts. Passion for understanding WHS, Food Safety & HACCP regulations. Attention to detail and great time management. Qualifications in Commercial Cookery/Culinary Arts...

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Sous Chef or Chef De Partie | Elevated Cusine | $70K-$85K+

Frontline Hospitality

Sydney, NSW

$70,000 - $85,000 a year

Must have trade qualifications. Be a strong communicator. Some management experience is desirable for Sous position. Knowledge of ordering, stock control and training and development of chefs. Come from a creative A la Carte envir...

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Sous Chef and Chef de Partie Morena Sydney

Morena Sydney

Sydney, NSW

$68,000 - $85,000 a year

Work alongside respected industry leaders tobringthe best of Latin American cuisine to Sydney.. Learn new skills and advance your career with structured training, support, and professional development within an established Hosp...

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Sous Chef or Chef De Partie | Elevated Cusine | $70K-$85K

Atlamgroup

Sydney, NSW

You will be working directly with the head Chef, a fantastic mentor opportunity, they will challenge you to be brilliant and plate some of the best food possible. Ideally you will be across all sections of the kitchen and have str...

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Casual Pastry Chefs

Asm Global

Sydney, NSW

Australia's premier convention, exhibition and entertainment precinct, ICC (International Convention Centre) Sydney is a world class brand, managed by a close-knit family of extraordinary people.More than a venue, we are a communi...

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Sous Chef | Cucina Porto

The Star Gold Coast

Sydney, NSW

Be accountable for leading all aspects of team management. Participate in menu preparation and pricing policies. Develop training plans and conduct on-the-job training sessions. Ensure an open line of communication between the tea...

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Pastry Chef de Partie | mimi's

Merivale

Coogee, NSW

You will have an eye for detail, and always look to improve yourself and the product. Ideally you will have at least 2 years in a pastry kitchen,. Strong knowledge of classic pastry techniques. Are well presented, organised, and c...

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Senior Sous Chef - Come lead with us at Barangaroo House

Solotel

Sydney, NSW

50% discounts across group F & B. Salary sacrificing opportunities*. Discounts to major corporate retailers. Elite training and upskilling programs to help you master your trade. Career progression opportunities. Group stability....

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Snr Sous Chef | Busy Gastro Pub | Inner West | $80K - $85K

Frontline Hospitality Sydney

Sydney, NSW

Several years as a Senior chef and ideally have experience in both high end pubs as well as creative a la carte. Are a passionate chef that will lead a team and ensure that quality and consistency are the focus. You have experienc...

2 months ago seen See more...

Pastry Chef

Caffe Etna

Sydney, NSW

Permanent

Cooking and preparing high quality pastries within a reasonable timeframe? Planning menus according to the season by considering availability ofseasonal ingredients, costing and collaborating with suppliers? Preparing pastry filli...

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Executive Sous Chef

Radisson Blu

Sydney, NSW

Permanent

Opportunity to stay in the hotel for 1 night after 90 days of employment. Special rates for our team members & their families/friends while staying in our hotels worldwide. We take our We grow talent, talent grows us culture bel...

2 months ago seen See more...

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