Pastry Sous Chef jobs in Sydney, NSW

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BISTROT 916 | SOUS CHEF

Industry leading pay. Flexible working week. 50% Staff discount at Bistrot 916, Pellegrino 2000 & Clam Bar....

CompanyPellegrino 2000
AddressSydney, NSW
CategoryRestaurant
Salary$75,000 - $85,000 a year
Job typeFull time
Date Posted 2 months ago See detail

BISTROT 916 | SOUS CHEF

Pellegrino 2000

Sydney, NSW

$75,000 - $85,000 a year

Industry leading pay. Flexible working week. 50% Staff discount at Bistrot 916, Pellegrino 2000 & Clam Bar....

Junior Sous Chef

Langham Hotels International Limited

Sydney, NSW

Outstanding five-star luxury hotel accommodation. Residential-style event spaces. One-of-a-kind and sought after dining experiences. Sydney's most renowned Day Spa. Excellent leisure facilities, including a fully-equipped Health C...

Sous Chef - Main Kitchen

Capella Sydney

Sydney, NSW

Assists Executive Chef and Senior Sous Chef in the daily operations of assigned stations and ensures that all station members comply with service standards and operating procedures. To produce a consistent, high-quality product an...

Senior Sous Chef - Josef Chromy

Endeavour Group

Sydney, NSW

Love what you do and leave your mark. A la carte lunch only restaurant, with occasional evenings for events and functions. Cheers to a brilliant career with Australia's largest hospitality business. Experience in both Classic and...

Botswana Butchery Auckland - Senior Sous Chef

Good Group Hospitality

Sydney, NSW

$74,000 - $80,000 a year

Competitive remuneration for the right applicant. Amazing career opportunities in a growing company working with a great team. Staff discounts at all our venues across Auckland, Queenstown and Australia. Opportunities to transfer...

Epicurean - Junior Sous Chef

Crown Melbourne

Sydney, NSW

Knowlege of food safety standards. Leading a large team. Ensuring high quality product and presentation. Time management and prioritising tasks. Multi-tasking and working in efficiently in a fast-paced environment. Motivating and...

Executive Sous Chef

Icc Sydney

Sydney, NSW

Foster and manage the development and engagement of the team, cultivating a positive work environment, in partnership with the Executive Chef. Manage the delivery of our world-class event food to drive repeat business, achieve the...

Pastry Chef de Partie - Sydney

The Cavalry Global

Sydney, NSW

Design and execute a sophisticated pastry menu, reflecting contemporary trends and classic techniques. Maintain the highest standards of quality and presentation in all pastry and dessert offerings. Supervise and mentor Junior pas...

Sous Chef - Breakfast

Four Seasons Hotels Ltd.

Sydney, NSW

You'll be a master of your craft with previous experience at the same level, strong product knowledge and technical skills A passion for creating superb food in order to provide a memorable guest dining experience Strong leadershi...

Sous Chef - GENZO

Etymon Projects Pty Ltd

North Sydney, NSW

Recruit, induct and train a highly competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

Sous Chef - Soluna, New Opening (June 2024)

Etymon Projects

North Sydney, NSW

Recruit, induct and train a highly competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

Sous Chef - GENZO

Etymon Projects

North Sydney, NSW

Recruit, induct and train a highly competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

PASTRY CHEF - FULL TIME

Sonoma Baking Company

Alexandria, NSW

Passion for pastry making. Understandingof pastry and viennoiserie making including weighing, mixing dough, laminating and be keen to learn and be trained in all aspects of Sonoma pastry. Ability to use dough sheeter efficiently...

Chef de Partie/ Junior Sous Chef | Reign QVB

Trippas White Group

Sydney, NSW

Experience in Modern Australian or French cuisine. Sound understanding of food safety rules and regulations. Ability to work independently and in teams. 1-2years experience in a similar environment. Qualifications or trade exper...

Chef de Partie/ Junior Sous Chef | Reign QVB

Trippas White Group

Sydney, NSW

Experience in Modern Australian or French cuisine. Sound understanding of food safety rules and regulations. Ability to work independently and in teams. 1-2 years experience in a similar environment. Qualifications or trade exper...

Demi Chef (Pastry & Cuisine )

Qt Hotels And Resorts

Sydney, NSW

Demonstrated experience in a similar role or within a fine dining environment. Minimum 1-2 years' experience in operating a large, high-end, kitchen. Able to lead a team with a hands-on approach to problem solving. Excellent comm...

Chefs & Cooks, Pastry Chefs & Cooks | LUCAS Restaurants

Lucas Restaurants

Sydney, NSW

$70,000 - $80,000 a year

Demonstrated experience as a cook or chef in a high-volume restaurant or fine-dining venue. Sushi, wok, pizza, and pastry experience highly regarded. Strong understanding of food safety standards. Resilient and able to perform in...

Head Chef & Sous Chef Needed For New Sydney CBD Venue

Good Beer Company

Sydney, NSW

Champion the food offering within your venue and make a name for yourself.Heres what youll need A minimum 2 years experience as a Head Chef in a busy pub kitchen with a CV showing position progression and cookery qualification...

Chef de Partie - Pastry

Capella Sydney

Sydney, NSW

$72,000 - $77,000 a year

Works closely with the Chef managing the kitchen and service station in the daily operations and assigned station and ensures that all station members comply with service standards and operating procedures. To consistently produce...

Junior Sous Chef | Excelsior

Merivale

Surry Hills, NSW

1-2 years experience in a similar position and a love of Mexican food. Organised with a good understanding of managing a small kitchen team. Passion for good food and keeping consistency. Professional and with good communicat...

Sous Chef at Flight Club Sydney

Flight Club Sydney

The Rocks, NSW

Be experienced at leading a team, in a high volume, open kitchen environment. Be able to work independently, planning and organising the sections each day. Prepare, cook and present food consistently in line with Flight Club stand...

Sous Chef - Come lead with us at Abercrombie

Solotel

Chippendale, NSW

Full Time. 50%discounts on F & B across Solotel's diverse portfolio of 26 venues. State of the art training programs to get you where you want to go. Career progression opportunities. 50%food and beverage discount across 26 busi...

Sous Chef | Beresford

Atlamgroup

Surry Hills, NSW

Sous Chef | Beresford The Venue The Beresford - Surry Hills isSydney'smost unique and vibrant pub,home to wood-fired pizza,homemade pasta, cocktails and a leafy, lantern-lit patio.This local pub is urban-coolat its best, we a...

STRONG SOUS CHEF GREAT PAY

Quick Brown Fox Eatery

Pyrmont, NSW

Must have cert. I'm commercial cookery. Menu creation. Manage cogs. Manage team members. Great Pay. Great hours. Flexible days. Great team....

Banquets Sous Chef

Rydges Hotels & Resorts

Surry Hills, NSW

Maintain a highly successful Team Culture, focusing on training & development of all team members. Extensive experience in a high volume multi faceted operation. Being creative, innovative, dynamic and capable of thinking outside...

Sous Chef | Beresford

Merivale

Surry Hills, NSW

The VenueThe Beresford - Surry Hills isSydney'smost unique and vibrant pub,home to wood-fired pizza,homemade pasta, cocktails and a leafy, lantern-lit patio.This local pub is urban-coolat its best, we are all aboutreflecting...

Pastry Chef - Experience with croissant or cake making

Maggio's Cafe & Bakery

Cammeray, NSW

5years valuable experience for strong Pastry Chef. Excellent English and communication skills. A real passion for desserts and viennoiserie. A positive and creative attitude towards their work. Passionate and eager to learn from t...

Head Chef/Sous Chef

Hunger Emergency

Darlinghurst, NSW

$75,001-85,000 per year

We're currently seeking a Head/Sous Chef to join our team with the following responsibilities:- planning menus, estimating food and labour costs, and ordering food supplies- monitoring quality of dishes at all stages of preparatio...

Head chef / Sous Chef in St Leonard Mayflower

The Mayflower

Darlinghurst, NSW

$75,000 - $90,000 a year

Looking for candidates available to work:Monday: Morning, Afternoon.Tuesday: Morning, Afternoon, Evening.Wednesday: Morning, Afternoon, Evening.Thursday: Morning, Afternoon, Evening.Friday: Morning, Afternoon, Evening.Saturday: Mo...

Senior Sous Chef

Ursula's Paddington

Paddington, NSW

$80,000 - $90,000 a year

5+ years cooking in a premium restaurant. Confident in classical cookery and working with modern Australian flavours. Menu development and dish creation. Demonstrated experience with rostering, ordering and food safety. Able to wo...