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Restaurant jobs in Elizabeth Bay, NSW

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CLEANER & TROLLEY COLLECTOR TEAM MEMBER - WOOLWORTHS DOUBLE BAY

Be part of our cleaning and trolley collection team . Part time and casual opportunities available, with flexibility to work early mornings (starting at 10am) or late nights (finishing at 10pm), including weekends. Start your care...

CompanyWoolworths Group
AddressDouble Bay, NSW
CategoryRestaurant
Date Posted 2 weeks ago See detail

Cleaner & Trolley Collector Team Member - Woolworths Double Bay

Woolworths Group

Double Bay, NSW

Be part of our cleaning and trolley collection team . Part time and casual opportunities available, with flexibility to work early mornings (starting at 10am) or late nights (finishing at 10pm), including weekends. Start your care...

2 weeks ago seen See more...

Aged Care AIN Wagga Wagga

Collar Group

Sydney, NSW

Opportunities for career development and progression. Tight knit team with supportive leadership. A strong focus on employee satisfaction and wellbeing. Certificate III Individual Support or equivalent. COVID Vaccination (includi...

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Sous Chef - Come garnish with us at Chiswick

Solotel

Woollahra, NSW

Full Time. 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues. Amazing tips + work balance. Elite training, mentoring and career progression pathways. 50% discounts on Food & Beverage across Solotels...

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Executive Sous Chef

Intercontinental Hotels & Resorts

Double Bay, NSW

Conduct the Night Audit process as per Night Managers checklist. Ensure that the credit policy of the hotel is upheld and all Credit Card Terminals have balanced to the Property Management System (PMS). Complete and distribute ap...

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Sous Chef | Coastal NSW Club | $80K + Super + Reg Sponsor

Frontline Hospitality

Sydney, NSW

Assist the Head Chef in menu planning and development. Oversee food preparation and cooking processes. Maintain high standards of food quality, presentation, and hygiene. Train and mentor junior kitchen staff. Proven experience as...

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Head Sommelier - Oncore by Clare Smyth

Crown Resorts

Barangaroo, NSW

Previous experience as a Head Sommelier within a Michelin restaurant, hatted restaurant preferred but not essential although experience within a fine dining establishment is essential. WSET (level 3 or diploma). Exceptional leader...

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Experienced Wine sommelier

Masuya Japanese Restaurant

Sydney, NSW

We will decide the salary after the trial. Candidates with at least years of experience as a Wine Sommelier in restaurants or Japanese inns. Candidates able to commit to a minimum of 6 months of employment. Looking for candidates...

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Wine Buyer and Bottle Shop Manager

Pp Cellars Pty Ltd

Potts Point, NSW

WSET 2 or higher or equivalent industry (Wine) experience. Previous manager of a specialistWine store. Previous Licensee or be willing to become a Licensee. Have the skills to develop & maintain strong relationships with our supp...

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Restaurant Manager

Aqua Dining Pty Ltd

Petersham, NSW

Restaurant ManagerNoi - Petersham SydneyNoi is currently recruiting for Restaurant Manager to join our friendly and motivated team.Located in the site of an old picture framing shop, Noi pays homage to the historical site, giving...

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Food & Beverage Manager - Sydney

Tms Talent

Sydney, NSW

Working closely with the Executive Chef and General Manager this is a key role for the hotel. Areas under your guidance, the restaurant, C&E, Mini Bar and In Room Dining.About the CompanyThe hotel is part of a boutique hotel group...

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Sous Chef | Cucina Porto

The Star Sydney

Sydney, NSW

Be accountable for leading all aspects of team management. Participate in menu preparation and pricing policies. Develop training plans and conduct on-the-job training sessions. Ensure an open line of communication between the tea...

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Junior Sous Chef - InterContinental Hayman Island Resort

Intercontinental Hotels & Resorts

Sydney, NSW

About UsTheInterContinental Hayman Island Resortwill immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development...

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Junior Sous Chef

Le Foote

Sydney, NSW

50% discount for you, plus one guest, at all Swillhouse restaurants. Dedicated mental health program, offering free one-on-one sessions. Monthly in venue training and info sessions (food, wine and service based). Weekly tips. Exce...

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Wine Manager / Sommelier

Ace Hotel Sydney

Surry Hills, NSW

https://www.goodfood.com.au/kiln-surry-hills/kiln-review-20221024-h27dk8. https://www.vogue.com.au/vogue-living/entertaining/kiln-restaurant-ace-hotel-sydney/image-gallery/aed2d7db7faa61706b3cb7bcb42e19ea. Flexible roster with shi...

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Head Sommelier - Oncore by Clare Smyth

Crown Resorts

Barangaroo, NSW

Previous experience as a Head Sommelier within a Michelin restaurant, hatted restaurant preferred but not essential although experience within a fine dining establishment is essential. WSET (level 3 or diploma). Exceptional leader...

2 weeks ago seen See more...

Restaurant Manager

Aqua Dining Pty Ltd

McMahons Point, NSW

Restaurant ManagerSails is located on Sydney Harbour with breathtaking views of the Sydney Harbour. Sails is open 7 days for lunch and dinner.Some of your main duties will include, but are not limited to the following Manage day...

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Sous Chef - GENZO

Etymon Projects Pty Ltd

North Sydney, NSW

Recruit, induct and train a highly competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

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Head Chef, Southeast Asian, New Opening

Hastings People

Sydney, NSW

Creativity around menu development and food presentation within Contemporary Asian cuisine. The ability to build a team and culture that is focused on creativity, quality and product. Experience in awarded restaurants and dining g...

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Head Chef - Savoury & Café Alexandria

Tuga Pastries Australia Pty Ltd

Alexandria, NSW

Lead & coach a diverse team of people. Management of our cafe team. Developing new recipes as required. Ensure consistency of the Tuga savoury menu and execution of menu items. Expansion of the savoury offering. Continued developm...

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Sous Chef - Soluna, New Opening (June 2024)

Etymon Projects

North Sydney, NSW

Recruit, induct and train a highly competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

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Restaurant Manager

Jat Brand Pty Ltd

Sydney, NSW

Employer: Fusion DelightsFulltime position for multiple Restaurant ManagersEssential: Min 3 years experience and specialty in Asian, Thai, Malaysian, Indian and Middle eastern restaurants.Salary: Award wage. ($70,000 to $77,000 pe...

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BOH Team - Line Chef, Casual Chef and Kitchen Hands

Flight Club Sydney

The Rocks, NSW

Passionate about the Hospitality industry. Hold the relevant qualification or work experience. Result focused, ready to meet the challenges. Able to work independently. Outstanding attention to detail and the ability to multi-tas...

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Kitchen Hand Japanese Restaurant

Kagoshima Master

Ultimo, NSW

Work quickly and cleanly in a team and independently after initial training. Washing up using a dishwashing machine and washing up larger items by hand. Be responsible for the cleaning and tidying of the equipment. Assisting the c...

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Kitchen Steward Team Leader

Icc Sydney

Sydney, NSW

Assisting with overseeing staff management within the Kitchen Logistics department;. Delivering high standard preparation for all off our events, and must be able to manage staff in several sections simultaneously;. Assist in coor...

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Restaurant Manager

Rangoon Colonial Club Restaurant

Crows Nest, NSW

Analysing the weekly sales & inventory report toimprove the business. Looking for candidates available to work:Tuesday: Afternoon, Evening.Wednesday: Afternoon, Evening.Thursday: Afternoon, Evening.Friday: Afternoon...

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Sous Chef - GENZO

Etymon Projects

North Sydney, NSW

Recruit, induct and train a highly competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

2 weeks ago seen See more...

Sous Chef | Sokyo

The Star Sydney

Sydney, NSW

Be accountable for leading all aspects of team management and daily kitchen activities. Participate in menu preparation and pricing policies. Develop training plans and conduct on-the-job training sessions. Ensure an open line of...

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Head Chef Indian Cuisine

Pinky Ji

Sydney, NSW

Flexible hours available. More than 4 years of relevant work experience required for this role. Working rights required for this role. Expected start date for role: 13 May 2024. Expected salary: $80,000 - $85,000 per month....

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Chef De Cuisine | In Room Dining

The Star Sydney

Sydney, NSW

Be accountable for leading all aspects of team management. Participate in menu preparation and pricing policies. Develop training plans and conduct on-the-job training sessions. Ensure an open line of communication between the tea...

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Restaurant Executive Chef

The Star Brisbane

Sydney, NSW

Managing costs across both operational, food and labour while maintaining quality.. Foster a winning, solution-oriented work environment, motivating and engaging team members to continuously deliver the best possible service to...

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