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Sous Chef jobs in Point Cook, VIC

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JUNIOR SOUS CHEF

Be responsible forproduction and service throughout our evening dinner service alongside our Sous Chefs. Be adaptable and driven to produce high quality dishes with a diverse skill set. Ensure a high level of attention and care...

CompanyPan Pacific Hotels And Resorts
AddressDocklands, VIC
CategoryRestaurant
Date Posted a week ago See detail

Junior Sous Chef

Pan Pacific Hotels And Resorts

Docklands, VIC

Be responsible forproduction and service throughout our evening dinner service alongside our Sous Chefs. Be adaptable and driven to produce high quality dishes with a diverse skill set. Ensure a high level of attention and care...

a week ago seen See more...

Weekend Sous Chef

Compass Group

Brighton, VIC

Weekends Only. LocatedKamesburgh Gardens in Brighton. Ample opportunities for career progression . Award Base + penalties. Assist and oversee food production and menu-based cateringfor 40 residents in this modern aged care facil...

6 days ago seen See more...

Sous Chef or Chef de Partie

Wyndham Harbour

Werribee South, VIC

$60,000 - $70,000 a year

Maintaining food standards. Training kitchen staff to ensure ongoing improvements. Monitor seasonality and the availability of ingredients. Make sure that all staff adhere to HACCP regulations to ensure a clean and sanitary kitche...

2 months ago seen See more...

Sous Chef & Breakfast Chef (CDP)

Dorsett Melbourne

Melbourne, VIC

Access to 50% off our hotels globally and 30% at our Australian Restaurants. Great central location Melbourne CBD with public transport at our doorstep. Professional development. Friendly, supportive and close knit team. Uniform p...

a week ago seen See more...

Junior Sous Chef - InterContinental Hayman Island Resort

Intercontinental Hotels & Resorts

Melbourne, VIC

About UsTheInterContinental Hayman Island Resortwill immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development...

2 weeks ago seen See more...

Sous Chef & Breakfast Chef (CDP)

Dorsett Operations Melbourne Wsp Pty Ltd

Melbourne, VIC

Access to 50% off our hotels globally and 30% at our Australian Restaurants. Great central location Melbourne CBD with public transport at our doorstep. Professional development. Friendly, supportive and close knit team. Uniform p...

2 weeks ago seen See more...

Sous Chef and Chef de Partie

Frederic

Cremorne, VIC

Knowledge of local and global cuisine trends. Exceptional communication and excellent attention to detail. Strong people management skills. Demonstrated ability to work autonomously and lead a team. Demonstrate positive attitude a...

a week ago seen See more...

Senior Sous Chef

De Employment Services Pty Ltd

Carlton, VIC

$70,000 $90,000per annum Menu planning and design Delivering high-quality cuisine Managing and training kitchen staff including directing food preparation Monitoring inventory and stock control Ensuring staff compliance with HA...

a week ago seen See more...

Executive Sous Chef

Hyatt

Melbourne, VIC

Permanent

Hands on management of the day-to-day operations of the Kitchen Division. Actively lead, coach and mentor all members of the team to ensure they are equipped to do their job while also developing them for the future. Demonstrate H...

2 weeks ago seen See more...

Sous Chef - Lollo restaurant

Marriott

Melbourne, VIC

Permanent

Enjoy a competitive salary, exclusive staff perks, and Marriott International global room night discounts and 35% off food and beverage for you, your family and your friends. Propel your career forward with opportunities across Ma...

2 weeks ago seen See more...

Sous Chef | Tertiary Residential & Events

Employment Office

Parkville, VIC

Establishing and sustaining productive relationships with key client contacts. Day to day production of allkitchen requirements both retail & Events. High volume production of contemporary food. Ensuring only the very highest sta...

2 weeks ago seen See more...

Chef de Partie and Sous Chef

Limerick Arms Hotel

South Melbourne, VIC

Managing and supervising kitchen staff members to ensure high standards of. service. Training kitchen staff on preparation and presentation of the dishes. Supervising junior members of the kitchen and ensuring that junior chefs an...

a week ago seen See more...

Sous Chef / Full Time Chef

Third Wave Cafe

Albert Park, VIC

$70,000 - $90,000 a year

Bring Your Flavor:With at least 4 years in the heat of fast-paced kitchens, you're ripe for the challenges and triumphs of our kitchen. Prime Locations:Showcase your skills at Third Wave Cafe in Albert Park, a hotspot for Slow S...

a month ago seen See more...

Sous Chef - Morris Hospitality

Morris Hospitality

Albert Park, VIC

Great place to work with a fun and friendly atmosphere. Competitive salary. Industry-leading training through our Mise en Place Online Education Program. Opportunity to complete accredited training. Great staff benefits including...

a month ago seen See more...

Senior Sous Chef

Melbourne West Hospitality

Melbourne, VIC

$75,000 - $80,000 a year

Assist the Head Chef in menu planning, recipe development, and food costing. Supervise and mentor junior kitchen staff, ensuring proper training and development. Oversee food preparation, cooking, and presentation to meet company...

4 weeks ago seen See more...

Senior Sous Chef

Frontline Recruitment Group

Melbourne, VIC

Assist the Head Chef in menu planning, recipe development, and food costing. Supervise and mentor junior kitchen staff, ensuring proper training and development. Oversee food preparation, cooking, and presentation to meet company...

4 weeks ago seen See more...

Head Chef, Sous Chef

Platinum Immigration

Melbourne, VIC

Food preparation and cooking to order during service, private parties, and functions. Preparation, season and cooking of all dishes in our restaurant. Able to work pans, grills, fryers efficiently. Checking quality of raw material...

a week ago seen See more...

Junior Sous Chef - Hotel Indigo Flinders Melbourne

Hotel Indigo Flinders Melbourne

Melbourne, VIC

we help them create new stories.Our service pillars at Hotel Indigo are:Celebrate IndividualityWe are always ourselves, and we embrace the diversity and uniqueness in all- both guests and staff alive.Discover our neighborhoodWe us...

4 weeks ago seen See more...

Executive Sous Chef

Hyatt Hotels

Melbourne, VIC

Hands on management of the day-to-day operations of the Kitchen Division. Actively lead, coach and mentor all members of the team to ensure they are equipped to do their job while also developing them for the future. Demonstrate H...

4 weeks ago seen See more...

Executive Sous Chef ? Retail ? Marvel Stadium

Atlamgroup

Melbourne, VIC

The Delaware North Culinary team at Marvel Stadium have an exciting opportunity for a full time Executive Sous Chef to lead the retail culinary team in delivering the highest quality in quick service restaurant dining experience...

4 weeks ago seen See more...

Senior Sous Chef

Riverland Group

Melbourne, VIC

You want development and career progression. Youre hands-on with 2+ years experience in a leadership role. Youll inspire a team to meet high standards and youll get results. Youre detail oriented and take pride in the work yo...

a month ago seen See more...

Junior Sous Chef

Pincho Disco

Melbourne, VIC

$74,000 - $78,000 a year

Minimum of 2 years experience as CDP.. Previous experience in a casual-fine dining kitchen. Experience with South American cuisine would be differential.. Experience in pastry.. Knowledge of stock control and ordering.. Great...

a month ago seen See more...

Junior Sous Chef / Senior Chef de Partie | Singapore Lounge Melbourne

Trippas White Group

Melbourne, VIC

$75,000 - $75,000 a year

Delivering high quality food and service for the site whilst following and enforcing food safety standards, policies, and procedures. All food preparation and service whilst adhering to food presentation standards by TWG and Sing...

a month ago seen See more...

Sous Chef | Red Spice Road

Atlamgroup

Melbourne, VIC

Red Spice Roadone of Melbournes most iconic fast paced Modern Asian restaurants is looking for a Sous Chef to join our close-knit work family. We are an award-winning Southeast Asian restaurant that has operated in the heart of...

a month ago seen See more...

Sous Chef - King & Godfree - Carlton

King And Godfree

Melbourne, VIC

Are you Italian?. .... maybe not but you will certainly know and love authentic Italian cuisine. You will be a natural and calm leader, with great kitchen skills to bestow on your team. You will love to work hard, in a fun and s...

a month ago seen See more...

Senior Sous Chef

Mamasita

Melbourne, VIC

Want to work for THE original Mexican restaurant in Melbourne?We are a multicultural kitchen serving Latin American food. Ideally youre self-motivated, able to manage and dictate your own time, and are a positive communicator, wi...

a month ago seen See more...

Cumulus Inc. Junior Sous Chef

Cumulus Inc

Melbourne, VIC

Full time, flexible hours available. Excellent remuneration and tips. Flexible 7-day roster with a mix of day and night shifts. Iconic city location that is convenient for travel to and from work. Work with the best produce from s...

a month ago seen See more...

Senior Sous Chef

Pinchys

Melbourne, VIC

$70,000 - $85,000 a year

We serve the highest quality seafood, in a super creative and approachable style. Pinchy's has also recently expanded with it's new sister brand, Pearl Chablis & Oyster Bar.About the roleLead our flagship restaurant in Melbourne...

a month ago seen See more...

Executive Sous Chef

Alto Cibum

Melbourne, VIC

$85,000 - $100,000 a year

Collaborate with the Executive Chef to develop and execute innovative menus inspired by European culinary traditions. Supervise and mentor kitchen staff, providing guidance and training to ensure consistent execution of recipes an...

a month ago seen See more...

Sous Chef | Reine & La Rue

Reine And La Rue

Melbourne, VIC

2+ years experience in a Sous Chef position within a hatted or premium setting. Knowledge of French cuisine and techniques advantageous, however not essential. Commitment, passion and appreciation for the hospitality industry. Abi...

a month ago seen See more...

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