Address
Form of work
SalaryAbout us;
We are a small but busy family run innovative quality butcher shop on Sydney’s Northern beaches. Our company was established in 2006, we’ve been serving the beaches for over 18 years and still going strong. We’re a proactive company searching for an edge, always looking ahead never standing still. We are very customer focused and fore ever changing with the times. We are looking for someone who is enthusiastic, vibrant, punctual and a willingness to learn with good communication skills. If you’re interested in joining a team with a passion for excellence, what are you waiting for please apply. The meat industry is diverse with many different career paths. A certificate III in meat retailing will be what you are striving for.
Qualifications & experience
- No experience necessary, training will be provided.
Tasks & responsibilities
- Cutting meat from bones, trimming fat from meat.
- Mincing meat and shaping into different products.
- Operating a sausage machine.
- Preparing cuts of meat, either for display or on request.
- Crumbing, seasoning, marinating, smoking and curing meat.
- Producing smallgoods from specially prepared and selected cuts of meat.
- Giving advice on preparation and cooking to customers.
- Budgeting, stock control and taking orders.
- Cleaning of the facility at the end of the day.
- Butchery requires knowledge of the various cuts made from different kinds of meat and excellent knife skills to expertly cut it into desired sizes for customers or restaurants.
- An experienced butcher will know how long each cut needs to cook for optimal flavour and texture, as well as expertise with tools like band saws or grinders, to break down whole carcasses quickly. If you seek challenges throughout your working day, being a butcher could meet those needs.
- Butchering is a great career choice if you enjoy working with your hands and have an interest in the food industry. Butchering can provide job stability, competitive wages, opportunities to showcase creative skillset through custom cuts of meat products and a sense of accomplishment in feeding large numbers of people. Those interested in advancing may find management or ownership positions available within the butchery as operations expand into on-site retail stores or online businesses.
