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Form of workWe are looking for an Apprentice Butcher to join our team, new applicants as well as those from the industry welcome.
Our shop operates as a butcher/deli/grocer, Monday to Friday 7am - 530pm & Saturdays 7am - 130pm.
You will need to be passionate about food, driven and a team player.
Training for an Apprentice Butcher covers knife skills, carcass breakdown, knowledge of cooking/preparation, use of commercial equipment and business operation procedures.
Your main duties include but not limited to:
- Assisting the head butcher in the preparation and packaging of meat.
- Training to learn procedures and duties in product preparation.
- Working under the supervision of other butchers.
- Operating commercial butchery equipment such as band saws, mincers & vacuum sealers.
- Order preparation, allocation and possibly delivery.
- Premises cleaning, such as tray washing, sweeping, mopping, equipment cleaning & sanitation.
- Assists in other areas of preparation and storage.
The ideal candidate will:
- Have a passion for the food industry.
- Be punctual & reliable.
- Have flexibility to work different shifts.
- Be well presented.
We look forward to your application, please send us your resume if you would like to be considered for this position.
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.
