Apprentice Butcher & Cashier

Blue Ribbon Quality Meats has undergone a restructure and exciting new roles are available due to our ever-growing business.

Apprentice Butcher - 38 hours per week over 4 ½ days.

The successful applicant will have 

• Excellent communication skills 
• Customer service superstar
• Reliable and self motivated 
• A genuine interest in learning an artisan trade   

Learn to be a complete butcher - breaking down carcasses, making sausages and portion cutting for our wholesale customers.

Cashier/s - Flexible days and hours for the right candidate/s (school hours available)

Duties will include serving customers, general cleaning, filling stock and product preparation.

• Excellent customer service 
• Food handling experience preferred but not essential