Address Integrity Meats Goulburn are currently looking for an Apprentice Butcher 1st, 2nd or 3rd Year to join our team. We are a family owned business dedicated to providing nutrient-dense, chemical-free produce from paddock to plate. Our butcher shop is a both a retail outlet and wholesaler, servicing Goulburn and Sydney. We trade 5 days per week (Tuesday - Saturday), with a short trade on Saturdays.
We prioritize finding the perfect fit and seek someone dedicated to the trade. Therefore, we are open to discussing various options such as work experience, casual employment periods, or school-based apprenticeships. This approach allows individuals to explore and try their hand at the industry before committing to a full-time apprenticeship.
The successful candidate will complete a qualification in Certificate III Meat Professing (Retail) to become a qualified butcher, with the majority of trade school carried out on-site.
We are looking for:
Enthusiasm for the art of butchery and keen interest in learning the trade.
Strong work ethic and reliability.
Ability to work in a team and communicate effectively.
Dedication to quality, detail and a high standard of customer service.
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.
Duties will involve:
General butchering duties, mincing, sausages, adding value etc.
General cleaning duties.
Learning to process bodies of beef, lamb, pork & chicken.
We look forward to your application, please send us your resume if you would like to be considered for this position.
12 February, 2024
Closes in 47 days (31/03/2024)
Food & Wine Processing
Goulburn, New South Wales
