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With many ingredients grown outside the window in perhaps the suburb's only kitchen garden, our menu is alive to the seasons, always ripe with elegant simplicity and perfect for sharing. A local favourite, Chiswick is Matt Moran's philosophy of honest produce, artful cooking and warm atmosphere brought to life.
Matt Moran works closely with Head Chef, Daniel Cooper to develop the seasonal menus based on what's growing the garden. An avid supporter of inspirational local and regional producers, he believes the unique stories of growers and farmers makes eating so much more special.
Chiswick’s beverage list is bursting with fresh seasonal flavours, for our guests to sip and savour including a handpicked list of seasonal cocktails, spritzes and alcohol free cocktails.
Our Head Sommelier, Georgie has curated a thoughtful list of sustainable, elegant drops from the country’s top producers. Each drop is clean, creative and celebrates the fruit free from intervention, an approach we take with everything we plate and pour at Chiswick.
Come pour, sling and garnish with us at Chiswick.
The Role:
We are on the hunt for Bar Supervisors who have worked in some of Australia’s best restaurants or premium bars to bring their passion for premium dining and their love of creative beverage to our reputable venue.
As Bar Supervisor, you will be instrumental in the development of seasonal cocktail lists for Chiswick as well overseeing bar operations including ordering, stocktake, rostering and training the team. Your passion for slinging bespoke cocktails and creating a solid guest experience will be at the forefront of what you do and you will love passing your knowledge onto the broader team.
Ideal applicants will have a minimum of 2-3 years experience, working for some of Sydney's best restaurants or bars as Bar Supervisor or Head Bartender to hit the ground running.
The culture here is professional and welcoming, with regular training, upskilling and mentorship available at all times to our elite team.
By joining Chiswick, our staff have access to incredible work life balance, amazing tips, transport at the doorstep and the opportunity to work for Australia’s most diverse hospitality groups.
The Perks:
- 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues
- Salary sacrificing opportunities*
- Discounts to major corporate retailers
- Elite training and upskilling programs to help you master your trade
- Career progression opportunities
- Group stability
- An incredible company culture that treats its people like family
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 26 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.
At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.
Join our family. Apply today!
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