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Form of workThe Coolangatta Hotel is seeking a passionate and experienced Breakfast Cook or Chef to join the team who is committed to providing great meals to our customers. We are seeking a passionate cook who loves preparing quality meals and can multitask in a busy, organised kitchen. As a Cook / Chef, your day to day duties will include assisting the Head Chef and Sous Chef with:Preparing and cooking food
Portioning food, placing it on plates, and adding garnishes and sauces
Ensuring all meals are of high quality and are prepared in a timely manner
Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
Practicing effective stock rotation and wastage minimisation procedures
Assisting our team in maintaining an efficient and proactive kitchen operation Assisting with menu changes when required
Benefits:Full-time position paid on an hourly rate!Supportive Kitchen Team EnvironmentGrowth and development within your career
Staff DiscountsIf you feel you are the right…
Click here to view more detail / apply for Breakfast & Grill Chef
