AddressMiss Moneypennys Broadbeach is a high-end hatted restaurant/cocktail bar, presenting a globally inspired Modern Mediterranean menu. We deliver a level of food pushing a 2-hat standard within a social dining, atmosphere driven, high-volume environment.
The restaurant can seat up to 150 pax and also boasts a stunning built for purpose private dining room which can seat up to 65 guests.
The Reward
We are offering an industry leading remuneration package, paid training and development, and excellent work conditions within a fun, energetic, professional team environment with venues located in Australias most prestigious and recognisable dining precincts.
A defined career path for the suitable candidate, with more extremely exciting projects coming in the future.
We focus on providing our staff with our staff a great work life balance max 42-45 hour working weeks, with any additional over time credited to Time in Lieu.
Grill Chef/Chef De Partie
Key responsibilities include:
- Help maintain high levels of service delivery in a particular section by managing preparation and service of food
- To demonstrate an attitude and passion that consistently exceeds the expectations of our standards.
- Support the Sous chefs in the overall running of a specific section
- To monitor stock movement and be responsible for ordering on your section
- To ensure minimum kitchen wastage
- To ensure knowledge of the product is maintained and communicated to all relevant personnel.
- To be responsible for entire sections level of efficiency relating to preparation
- To learn and record skills of other members of the department to assist in the developmental process of staff
- To report any maintenance issues to the Head Chef immediately.
- To comply with all MMP policies and procedures to ensure that all statutory regulations are observed.
- To liaise with the Sous and Head Chef to assist in the implementation of new systems when applicable
- To ensure all statutory regulations are adhered to by all staff, such as food hygiene policies
- To be flexible and willing to help the restaurant kitchen at busy times if required
