Café Manager

About the business

Our café is focused on providing an elevated coffee and food experience, offering customers the option to select from a wider and more specialised hot beverage menu, and a unique food menu. 

The Role 

We are currently looking for a Café Manager to join our Plume UNSW location. This role will be responsible for the day-to-day Café of the cafes under our group and affiliated groups. They will also have a role to play in setting process and procedures to be followed by the staff.

This role is perfect for an individual who is seeking to manage a team, join a well-established multi-site café brand and deliver outstanding customer service. The role is based Monday to Friday.

Key duties include:

• All aspects of managing the café on a daily basis
• Recruiting and managing a full team
• Maintaining high customer service levels and adding a personal touch
• Stock ordering & cost control
• Rostering, ordering, stock control, working towards budgets, and other KPI’s
• Promoting and marketing the café to increase sales.

Skills & Experience

We are looking for someone who has:

• Experience in a similar role, preferable 
• Food Safety Supervisor Certificate.
• Teamwork-oriented with outstanding leadership abilities.
• A passion for coffee and a sound understanding of coffee brewing techniques and equipment.
• Strong administrative skills and POS system experience.
• Passion for delivering great food and service
• Strong knowledge of food hygiene and safety regulations
• Strong communication and interpersonal skills

How to Apply

If you feel that this is the right role for you, we want to hear from you. Click ‘Apply’ now.