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Form of work
SalaryNieuw Ruin is an award-winning small bar restaurant run by a team of hospitality professionals. We pride ourselves on providing the best quality produce and service to our guests. Built in a historic Fremantle cottage, Nieuw Ruin strives to bring back forgotten classics to the modern day, utilising super fresh, hyper local produce.
We’re interested in a chef who is looking to work with autonomy and work as a member of a strong team of passionate young cooks. We aim to work at the forefront of our industry, sustaining a menu of innovative, original dishes that are ever changing. We’re looking for a creative individual who is excited to become part of this process and work with a flexible menu, who is dedicated to food quality and sets high standards for service.
We request applicants that have a minimum of two years work experience.
We endeavour to provide our chefs with a well-rounded culinary education and a wide set of skills. Keeping up with seasonality, keeping our chefs and large roster of regulars, engaged and excited to eat and cook at Nieuw Ruin.
We work in a fantastic location, with flexible hours and a strong team of experienced hospitality professionals.
Apply today if you can bring excellent culinary skill and high energy to this exciting opportunity.
Find out more about Nieuw Ruin at:
https://www.instagram.com/nieuwruin/?hl=en
https://wagoodfoodguide.com/restaurant/nieuw-ruin/
https://www.broadsheet.com.au/perth/fremantle/bars/nieuw-ruin
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Afternoon, Evening
- Tuesday: Afternoon, Evening
- Wednesday: Afternoon, Evening
- Thursday: Afternoon, Evening
- Friday: Afternoon, Evening
- Saturday: Afternoon, Evening
- Sunday: Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 06 May 2024
- Expected salary: $70,000 per year
