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Form of work
SalaryWe’ll take you from day to night, all under one roof. House Bar is our casual waterside watering-hole, where chilled escapism and sunny feels are the order of the day. Upstairs on level one is hatted restaurant, BEA, with a menu by Matt Moran; share-style, seasonal, simple. Using fresh local produce, this food is a feast of wood-fired flavours made for sharing. The only way is up. At Smoke, rooftops and revelry go hand in hand. As an open-air love letter to the Sydney sky, this is a sultry meet-cute between inside and out. Come for the cocktails, stay for the stars.
Duties of Chef de Partie include:
Kitchen all rounder, can work on multiple sections in a multi level restaurant. Previous experience in hatted restaurants is beneficial. Can work standard recipes ser by venue, work in a clean and tidy manner, ability to prioritise work and work as a team. Good communication both verbally and written (prep sheets)
Restaurant is open lunch and dinner Mon - Sun
Rate: Chef 3 $67,422.00 + super
How to apply:Click on the link to apply through Zapid Hire.
