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Form of work
SalaryNovotel Sydney International Airport is hiring for talented Chef de Partie who share our love of hospitality. We are a small professional team who value hard work, creativity, dedication and most of all FUN!! Work, life and balance.
Our Executive Chef comes from some great venues with a wealth of experience - with a point of difference. Together our catering leadership team promote a calm and respectful workplace culture, one of team work and fun where you can grow your skills and knowledge for career growth.
What we Offer
#itsgoodtobeus – Oh, yes it is! We live and breathe by our four principles
- People Crave Belonging
- People Want the Real Deal
- Every Person has a Story
- People Hate to be Wrong
You’ll learn a lot more about these principles if you come to work for us! Imagine coming to work every day and encouraged to bring your TRUE self to work?!
The Role
We are looking for an experienced Chef de Partie who is dedicated to providing a memorable experience and ensuring service is smooth sailing! You will be the captain of the pass wen required and ensure food costs are kept to within the budget
We are ‘relentlessly guest obsessed’ at Accor. Everything we do, we do to help our guests feel welcome and valued and to give them the best experience possible.
Novotel Sydney International Airport is a 271 room hotel, including a 150 seater a la carte and buffet restaurant, Bar & 11 Conference rooms
Overlooking Kogarah Golf Course, Cahill Parklands and Cooks River leisure area & walkways. Enjoy our unique location away from the direct flying routes. Close to shopping malls, restaurants and train station with direct link to Sydney's CBD. Enjoy a relaxed stay near the Kogarah Golf course, Cooks River walkways and Cahill Parklands.
The responsibilities of the Chef De Partie include, but are not limited to:
- Prepare and present both a la carte and casual 'all day' dining menu items.
- Use your creativity and novelty to bring innovation to our team.
- Assist the Sous and Executive Chefs in menu creation and execution.
- Supervise the kitchen in the absence of the Executive Chef by appropriate delegation of tasks to ensure a smooth service.
- Assist with the ordering and rotation of stock and liaising with front line team members regarding menu changes.
- Being an illustrious and respected leader to the kitchen team.
- Understand and follow food safety procedures.
Essential Criteria
- Team Leader or Supervisory experience highly regarded.
- Passion for food and local ingredients.
- High level of accuracy and attention to detail.
- Ability to work in a fast paced environment.
- A friendly and proactive approach in resolving issues.
What is in it for you
- Learning & development opportunities.
- Join of the largest hotel groups worldwide with access to global opportunities and staff benefits.
- Onsite parking, duty meals, and free laundry.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
If this sounds like you, we would love to hear from you.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Parental Leave
As staff member, you will receive 10 weeks paid parental leave at full salary for primary carer in addition to government-funded parental leave. Part-time and casual equivalent available on a pro-rata basis. In addition, Continuation of superannuation payments while on paid parental leave will remain.
If you think you have the skills, experience and ambition to take on this exciting role, we ready to hear from you. Apply Today!!
