Address
Form of work
SalaryFull time and Casual
Come be a part of Icebergs Dining Room and Bar in its 21st year of celebrations on the ocean at Maurice Terzini’s newly envisioned restaurant.
We are currently looking for the right people to join our team this summer and be inspired by the opportunity to build on a legacy that has been successful and widely acclaimed for the past 20 years..
We are looking for strong, confident chefs with plenty of experience in high-end establishments who will be able to pick up the reins walking into a very busy venue during peak season. The role is for 5 days per week with flexibility where required. Working over Christmas and new year period is also a must so please ensure availability.
This role offers you:
-Access to pool and sauna. Great for breaks on a hot day.
-Unique opportunities to learn about Australian produce/suppliers.
-Expanding restaurant group with lots of room for growth and promotion.
-5 Days a week
You must have the following attributes:
•Suitable qualifications and have had at least 2/3 years post apprenticeship experience, references will be contacted;
•Must be well rounded.
•Need to be highly adaptable;
•Deal well with on the spot directions;
•Experience training staff and apprentices;
•Be efficient;
•Have a valid visa or working rights;
•Strong dedication to your craft;
•Able to adapt in a fast-paced work environment and can work as part of a team. Able to troubleshoot and adapt;
•Monitoring equipment to ensure quality of production;
•Ensure compliance with food hygiene and Health and Safety standards;
•Day, Evening and Weekend work required.
This is a full-time position or casual and requires a good deal of dedication.
If this sound like it may be the right fit for you, please forward through your resume so we can get you in for a trial.
