Chef De Partie

This is an exciting opportunity to join the team at the newly built Hilton Garden Inn Busselton and be part of a dynamic and growing hotel brand. Hilton Offer a fantastic global team member discount worldwide in addition to laundry, knife and  first aid  allowances. If you have the relevant skills and experience and are passionate about delivering exceptional guest service, please apply now at *******@hilton.com

As a Chef De Partie, your responsibilities will include:

- Preparing and cooking high-quality food in the kitchen

- Ability to run all sections in the kitchen.

- Ensuring that all food is cooked to the required standards and presented beautifully

- Working closely with the Head Chef and kitchen team to ensure efficiency in the kitchen

- Maintaining cleanliness and hygiene standards in the kitchen at all times

- Ability to order stock and manage inventory. 

- Waste reduction and monitoring

To be considered for this role, you will need:

- Prior experience as a Chef De Partie or similar role

- Experience in a la carte, function and events but grill station is highly regarded.

- Knowledgeable & practice existing WHS guidelines & have a strong understanding of Food  Safety, Food product, HACCP & Standard Operating Procedures. 

- Ability to prioritise, organise and work well under pressure and contribute to a high integrity work culture 

- Excellent communication skills with the ability to work well in a team

- A passion for cooking and creating delicious cuisine

- Strong attention to detail and the ability to work under pressure

- A positive, can-do attitude

-  A flexible approach to working hours and an ability to work shifts and weekends as required

In return for your hard work and dedication, Hilton Garden Inn Busselton offers a competitive salary, opportunities for career development and progression, and a supportive and friendly team environment.