Chef De Partie

Hotel Grand Chancellor Brisbane is currently seeking a Full time Managerial Chef de Partie to join our kitchen brigade and assist our Executive Chef to manage all aspects of the kitchen. The role would predominately be working between banqueting and restaurant.

The successful candidate will possess strong communication skills and a genuine passion for Food and Beverage as well as quality. Will thrive in a dynamic, fast-paced Kitchen and have the ability to perform multiple tasks at once.

Responsibilities:

• Food preparation and plate presentation for a la carte, buffet, room service and conferencing.
• Assisting with the supervision, motivation and training and development of Junior Chefs.
• Flexible approach in adapting to guest requests.
• Ensuring there are adequate levels of stock for service.
• Assist the Sous Chef with ordering to par levels.
• Maintenance and cleanliness of kitchen equipment.
• Preparing and storing food in accordance with hygiene legislation.
• Working in a team environment, ensuring timely service and a high standard of presentation of our hotel product.

Requirements:

• Minimum 2 years as a Demi Chef.
• Must have Certificate III in Commercial Cookery
• Strong leadership skills
• Excellent time management
• Ability to keep calm under pressure
• Felxible availability, must be available for evenings and weekend shifts

To be successful you will need to be flexible to work across a seven-day rotating roster, including weekends and public holidays. You are committed to delivering exceptional customer service and pride yourself in going above and beyond for the team at large. You are professional and dedicated to delivering quality cuisine. You are personable with a happy demeanour who enjoys working as a team.

Hotel Grand Chancellor Brisbane offers all employees a competitive salary, friendly work environment, training and development opportunities and career progression.