Chef or cook

Role andResponsibility

·       Preparing a range of ModernAustralian meals for guests of the venue, including, breakfast, lunch, snacks to a high standard

·       Ensure menus, food standards,procedures and processes are followed

·       Supervise and manage kitchenoperations as required

·       Maintain standards for food storage,rotation, quality and appearance

·       Is responsible for ensuring thecleanliness of the kitchen area is in line with current health regulationstandards

EssentialSkills and Qualifications: 

·       Ability to multi-task

·       Experience in a fast and busyenvironment

·       Full working rights in Australia

        desirable

·       Be a team player and a goodcommunicator

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 29 January 2024
• Expected salary: $65,000 - $70,000 per year