Club Head Chef | $100K-$110K + Super | Southern Subs

As the Head Chef of the venue, no two days will be alike and offering both creativity and challenge. Working in a larger group, you will have support to succeed in this role.The Group/VenueA Hotel, Club or Large volume background in Modern Australian/ Mediterranean cuisines would be ideal but very open to backgrounds across different venue types & cuisines.The RoleWith an established team of amazing chefs already your main focus will be leadership & continued development of the team, controlling financial performance & driving this great operation to new creative heights.You
To be successful in your application, you will have:

• Extensive A la carte experience & ability to execute a Modern Australian/ Mediterranean menu, with a love for seafood/ proteins & creativity.
• Strong abilities in training, mentoring and developing teams
• Have experience in large and busy environments with a multi outlet and functions offering.
• Excellent organisational and time management skills
• Passion for creating quality and consistency in every plate put out
• Overall knowledge of operational & financial knowledge
• The desire to grow and develop your career
• Function/ event experience is a bonus
• Desire to create & work in a collaborative team

On Offer
This is an awesome role for someone wanting to find a job that they LOVE. The team, food & company combined together will make this a career move & venue you can call home. Offering a competitive salary and balanced roster, this is a role not to miss. Apply Now!If you would like to know more about this or other roles, please contact Stephen on 0404144717