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Form of workVista Hospitality Group introduces a market leading approach to the Australasian hospitality sector, with a suite of resources and operational advantages, uniquely tailored for owners and partners. We are a trusted partner to global hotel brands including Voco, Indigo, Sebel, and our own brands: Next, Ink, Sage and Country Comfort, we look forward to you joining one of our hotels!
Sage Wollongong is recruiting for a talented Executive Sous Chef to lead our Kitchen Team across all food & beverage outlets. This role is responsible for leading the food-production operations for CWC Restaurant & Bar, Five Islands Restaurant and our Conferencing / Events delivery. With the support of the Executive Chef; our Exec Sous Chef will work to supervise, motivate, and train the kitchen team across systems, menus and food quality, whilst driving the team to elevate our offering.
About the Hotel
Sage Hotel Wollongong boasts a key location against a stunning southern coastal backdrop. Offering 168 guest rooms, generous conferencing facilities, Coldwater Creek Bar and Five Islands Restaurant; we invite our guests to make the most of Wollongong.
About the Role
Working closely with and supporting our Executive Chef, the Executive Sous Chef will:
- Assist in menu planning & development across all outlets
- Work closely with our Exec Chef to supervise, motivate, and train the kitchen team across kitchen systems, menus and food quality
- Lead by example in food preparation and professional conduct
- Work closely with the leadership team to maintain kitchen costings and achieve budget
- Assist in driving and motivating the kitchen team to achieve KPI's
- Maintain a high level of cleanliness within the kitchen at all times
About You
To be successful in this role, you will:
- Be trade qualified and the enthusiasm to learn & develop skills further
- Have previous hotel experience at Sous Chef/Senior Chef role.
- Conference and events experience
- Passionate about creating a fun and innovative team environment.
- Adaptable to the different customer demands
- The ability to keep calm under pressure.
- A true passion for fresh ingredients & quality local produce
- Be creative and bring fresh ideas to the team
- Well-groomed with a high standard of hygiene
- Professional attitude and the ability to take direction.
- Full working rights, with flexibility to work rotating roster with no availabilty restrictions.
In return we offer:
- Career growth opportunities throughout Pro-Invest & Vista Hospitality Group
- Food & Beverage and accommodation discounts across the portfolio
- Referral incentive program
- An EAP program and steadfast commitment to creating a positive staff culture
We thank all interested parties in advance for their applications. However, only successful applicants will be contacted. Vista Hospitality Group is an equal opportunities employer with a zero tolerance to discrimination, harassment or any type of behaviors that are contrary to providing a safe, inclusive & respectful environment for all.
