Experienced Chef - Full Time Position

Salary Range: $70,000 - $75,000 (plus superannuation)  Developing and maintaining the restaurant  Ensuring food quality and presentation meet the restaurant's standards.

 Managing kitchen operations, including ordering ingredients and supervising kitchen staff.  Adhering to food safety and hygiene regulations.  Collaborating with the team to create a memorable dining experience for guests.

 Bringing creativity and innovation to culinary offerings.  Handling special dietary requests and customizing dishes as needed.  Maintaining a clean and organized kitchen workspace.

 Keeping up-to-date with food trends and continuously improving culinary skills.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Afternoon, Evening, Morning
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• More than 4 years of relevant work experience required for this role
• Work visa can be provided for this role
• Expected start date for role: 01 April 2024
• Expected salary: $70,000 - $75,000 per year