Experienced Head Chef - Established Venue + New Signature Beachfront Tapas

Looking for a new challenge at an iconic location to put your name on?

An experienced Head Chef is required to run our busy award winning restaurant on the ground floor and new tapas bar upstairs. Our venue is currently undergoing a major renovation which includes the completed kitchen with state of the art facilities and equipment.

We are one of the most popular venues on the southern end of the Gold Coast with crowds coming in for lunch and dinner 7 days per week to enjoy our views, listen to live music, drink, dine and soak up the fun atmosphere of this famous venue.

We provide;

• $100k - $110k + super + 5 weeks A/L
• Flexible days on/off over a 7 day roster
• An opportunity to be a part of this exciting new venue, on one of the best beaches in Australia

We have recently won multiple awards including “Best Dining” and our management team are forward thinkers always looking to support fresh, creative ideas from our chefs.

If you have more than 10 years experience in premium venues with high volume and are hands on managing a team over 2 x dining areas, we need you!

Send your resume to;

**@surfclubaustralia.com