Experienced Head Chef - Full Time

Are you a passionate and experienced chef looking for a new challenge? Do you have a love for creating exquisite dishes that delight and impress your guests? If so, we have the perfect opportunity for you!

We are seeking a chef with a minimum of 5 years of experience who has a strong background in Japanese Fusion fine dining cuisine. Our ideal candidate is someone who is creative, driven, and has a keen eye for detail.

As our chef, you will be responsible for creating a menu that showcases your unique talents and style. You will work closely with our team to ensure that every dish is executed to perfection and that each guest leaves feeling satisfied and impressed.

In addition to your experience and knowledge of Japanese Fusion cuisine, we are looking for someone who has a passion for creating masterpiece dishes. We want our guests to be wowed by the presentation and taste of every dish they try, and we know that you have the skills to make that happen.

If you are a chef who is up for the challenge of creating fine dining experiences that leave a lasting impression, then we want to hear from you! Apply today and join our team. We offer a competitive salary and benefits package, as well as the opportunity to work with a talented and dedicated team.

Requirements & Responsibilities : 

• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales: You will be responsible for ensuring that the kitchen is properly equipped with all the necessary tools and utensils required to prepare dishes. This includes everything from knives, pans, and food scales to measuring cups, mixing bowls, and other cooking equipment.

• Study each recipe and gather all necessary ingredients: You will need to carefully study each recipe before preparing it, making sure that you have all the necessary ingredients on hand. This means checking that the correct quantities of each ingredient are available and that they are fresh and of high quality.

• Cook food in a timely manner: One of the most important responsibilities of a chef is to prepare food in a timely manner, without sacrificing quality. You will need to work efficiently and manage your time effectively to ensure that each dish is cooked to perfection and served on time.

• Delegate tasks to kitchen staff: As a chef, you will be responsible for managing and delegating tasks to kitchen staff. This includes assigning tasks based on their skill level, monitoring their progress, and ensuring that they work together seamlessly to create high-quality dishes.

• Inform wait staff about daily specials: You will need to communicate daily specials to the wait staff, providing them with detailed descriptions of each dish and answering any questions they may have about the ingredients or preparation process.

• Ensure appealing plate presentation: The presentation of each dish is just as important as its taste. As a chef, you will be responsible for ensuring that each dish is presented in an appealing and attractive way, using your creativity and artistic skills to create visually stunning plates.

• Supervise cooks and assist as needed: You will need to supervise cooks, providing them with guidance and support as needed. This may involve stepping in to help with the preparation of certain dishes or providing feedback on their performance.

• Slightly modify recipes to meet customers’ needs and requests: Customers may have specific dietary requirements or preferences that need to be taken into consideration. You will need to be able to slightly modify recipes to meet these needs, such as reducing salt or removing dairy.

• Monitor food stock and place orders: You will be responsible for monitoring the stock of ingredients and supplies, ensuring that you always have enough on hand to prepare dishes. This means placing orders for new ingredients when necessary and keeping track of inventory levels.

• Check freshness of food and discard out-of-date items: As a chef, you will need to check the freshness of ingredients and discard any that are out-of-date or spoiled. This ensures that the dishes you prepare are of the highest quality and that your customers are not exposed to any health risks.

• Experiment with recipes and suggest new ingredients: In order to keep the menu fresh and exciting, you will need to experiment with recipes and suggest new ingredients or techniques. This allows you to showcase your creativity and keep customers coming back for more.

• Ensure compliance with all health and safety regulations within the kitchen area: You will be responsible for ensuring that all health and safety regulations are followed within the kitchen area. This means maintaining a clean and safe working environment, ensuring that food is stored and prepared correctly, and following all safety procedures and protocols.

Skills: 

• Proven work experience as a Chef or Cook: The ideal candidate for the Heritage Lounge Chef position should have at least 5 years of work experience as a Chef or Cook. The candidate should have experience working in a similar fine-dining establishment with a focus on creating high-quality cuisine.

• Hands-on experience with various kitchen equipment: The ideal candidate should be well-versed in using different kitchen equipment, such as grills, ovens, pasta makers, and more. They should be able to handle and use these equipment with ease, and have experience working in a fast-paced kitchen environment.

• Advanced knowledge of culinary, baking, and pastry techniques: The ideal candidate should have extensive knowledge of various culinary techniques, such as grilling, sautéing, baking, pastry-making, and more. They should also have experience in preparing various types of dishes, including Japanese inspired cuisine.

• Leadership skills: The candidate should have strong leadership skills to delegate tasks, manage the kitchen staff, and create a positive work environment. They should have experience leading a team and motivating staff to achieve common goals.

• Ability to remain calm and undertake various tasks: The candidate should be able to handle a fast-paced and high-pressure environment. They should remain calm under pressure and be able to multitask while maintaining a high level of quality.

• Excellent time management abilities: The candidate should have excellent time management skills to ensure that all dishes are prepared and served on time. They should have the ability to prioritize tasks and manage their time effectively.

• Up-to-date knowledge of cooking techniques and recipes: The candidate should be passionate about cooking and stay up-to-date with the latest culinary trends, techniques, and recipes. They should have a creative mindset and be willing to experiment with new ideas to enhance the dining experience.

• Familiarity with sanitation regulations: The ideal candidate should be familiar with sanitation regulations and ensure that the kitchen is always clean, hygienic, and free of any health hazards.

• Culinary school diploma preferred: While not mandatory, a culinary school diploma is preferred for the Chef position at Heritage Lounge. The candidate should have formal training in cooking techniques, culinary arts, and food safety.