Join Our Team as a Food and Beverage Manager at Market Bistro in Maroochydore!
Are you passionate about creating exceptional dining experiences? Do you have a flair for managing the culinary and Beverage aspects of a bustling establishment? If so, we want you to be a part of our dynamic team at Market Bistro!
Responsibilities:
Supply Chain Management:
- Forecast, plan, source, and order food supplies for the kitchen.
- Manage beverage inventory to ensure a well-stocked bar and fridges.
- Collaborate with vendors to secure quality products and negotiate competitive prices.
Budget Adherence:
- Work diligently to adhere to the Food and Beverage budget.
- Implement cost-saving measures without compromising quality.
- Regularly analyze financial reports to identify areas for improvement.
Menu Innovation:
- Design enticing beverage menus that reflect current trends and customer preferences.
- Continuously evaluate and enhance menu offerings for both Food and Beverages.
- Collaborate with the culinary team to create a harmonious and appealing dining experience.
Team Leadership:
- Recruit, train, and develop a high-performing team of kitchen and bar staff.
- Conduct regular staff evaluations and provide constructive feedback.
- Foster a positive and collaborative work environment that promotes growth and excellence.
Requirements:
- Proven experience in Food and Beverage management, preferably in a high-volume setting.
- Strong knowledge of Food and Beverage trends, industry standards, and cost control.
- Exceptional leadership and communication skills.
- Ability to work under pressure and maintain a positive attitude.
- Proficient in inventory management and budget control.
Benefits:
- Competitive salary and performance-based incentives.
- Opportunities for professional growth and development.
- Employee discounts and perks.
If you're ready to take on a leadership role in a vibrant and exciting culinary environment, Market Bistro is the place for you! Apply now by sending your resume and cover letter.