Address
Form of work
SalaryFull time Chef
Status: Full time
Proposed salary: 70K to 80K a year
Louie is your neighbourhood restaurant serving up modern Italian with Australian nostalgia, a carefully curated wine list in a casual setting located by our beautiful Coogee Beach.
We are an ambitious venue with culinary goals. With plans for additional seating with breakfast and brunch over the weekends this is the ideal job for someone wanting to grow and prosper in their career and workplace.
Proposed salary: 70K to 80K a year plus superannuation
Tasks
- Handle and prepare all food items with strict adherence to sanitation and safety guidelines
- Maintain high standards of quality, hygiene, and cleanliness in the kitchen
- Monitor and manage food inventory, ensuring freshness and minimizing waste
- Kitchen staff mentoring & training
- Stay informed about industry trends, new ingredients, and cooking techniques.
- Enhance menu offerings and overall dining experience
Required Skills and experience.
- Preferably studied Cookery and Diploma of hospitality management
- Have at least 2 years of experience
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Familiarity with food safety and sanitation regulations
- Strong organizational and multitasking skills
- Ability to work in a fast-paced environment
- Ensure all OH&S compliance is achieved
Summary of role requirements:
- Flexible hours available
- More than 4 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $70,000 - $80,000 per year
