Head Chef - Kitchen Manager

Positions now available for Head Chef / Kitchen Manager

Venue: VAT 116 Tavern

The ideal candidates will possess great people and leadership skills to assist in growth and development as we expand our business. A great attention to detail can be the deciding quality to set you apart. If you have a desire to grow long term with a rapidly growing company, we would love to hear from you.

Positions can commence immediately, but also willing to wait for the best applicant as notice may be required. Salary packages and Full Time Status will be discussed on an individual basis and be based on commitment and experience.

Responsibilities:

• Full Management of Kitchen Operation:
• Possesses a clean and clear understanding of creative plate presentation
• Competent in Food Safe operations
• Full qualifications on running all points of the kitchen
• Rostering & Staff Selection
• Food Costs and Controls
• Successfully promote and publicize our brand
• Nurture a positive working environment jointly with the FOH leadership team
• Confidence in your ability to train and develop Apprentices and entry level cooks

Requirements

• Proven working experience in similar position
• Demonstrate career experience and desire to grow long term
• Proficiency in English
• Self starter with the ability to motivate others

As a growing company, we are looking for motivated and driven individuals who possess a desire to grow their career as the business expands.

Please apply only if you possess the above criteria and are driven to succeed in a hospitality management career.

Please Reply via the Seek Portal

or
 
Email: ****@KenlyWA.net.au