Address
Form of workJob Title: Head Chef
Location: Tanawha, Sunshine Coast
Company: Good 2Eat Catering
The Company
At Good 2 Eat Catering, we are not just a Off Site Catering company but creators of extraordinary food & beverage experiences. Specialising in delivering high-quality food and beverage experiences, we cater to a diverse array of events, ranging from conferences and weddings to celebrations, drop-off events, and hopefully soon a new line of ready-cooked meals. Operating from our freshly built production kitchen in Tanawha, we extend our services across South East Queensland and occasionally interstate, bringing our exceptional creations wherever our clients need us.
Our dedication to quality has earned us accolades in the industry, cementing our reputation as an award-winning catering company.
Beyond our catering prowess, we hold strong environmental beliefs and are deeply committed to sustainable practices. We understand the importance of minimising our ecological footprint and strive to incorporate eco-friendly initiatives into every aspect of our operations.
At Good 2 Eat Catering, every event is an opportunity to create something truly remarkable. With our passion for culinary excellence, unwavering commitment to customer satisfaction, and dedication to sustainability, we are not just a catering company; We are the architects of unforgettable experiences.
Position Overview:
Are you ready to step into the catering spotlight and lead a team towards event greatness? We're on the lookout for a kitchen virtuoso to join our team as our Head Chef, taking the helm of our back-of-house operations and guiding us to new heights of catering excellence!
As the Head Chef, you'll be the maestro behind the scenes, orchestrating the flawless execution of our catering services with finesse and flair.
And here's the cherry on top – this isn't your typical 9-to-5 grind. We believe in work-life balance, which is why we're offering a thirty eight to forty five hour work week. This is completed under a flexible work agreement. Spread over a four or five day work week, depending on business demands.
So if you're passionate about food, crave creativity, and thrive in a highly organised, dynamic environment, then we want to hear from you!
Required Skills and Qualifications:
- Extensive knowledge of various cooking methods, ingredients, and techniques.
- Strong leadership skills, with the ability to inspire and motivate a diverse team.
- Experience managing budgets and implementing cost-saving measures.
- Familiarity with industry best practices and trends in the catering and hospitality sector.
- Creativity and innovation in menu design and food presentation.
- Exceptional organisational and time-management abilities, with the capacity to handle multiple tasks under pressure.
- Effective decision-making skills and the ability to navigate uncertainty and challenges.
- Valid driver's license and the ability to drive company vehicles as needed.
- Excellent guest service and hospitality skills, with a commitment to exceeding customer expectations.
- Physical stamina and the ability to stand for long periods, lift heavy items, and work in outdoor environments.
- Flexibility to work mornings, nights, weekends, and holidays as required.
- Previous experience delegating duties and supervising staff in a fast-paced culinary environment.
Training and Development:
The successful candidate will undergo training, including shadowing managers until fully comfortable and proficient in their role.
Join our team and be part of an exciting journey to deliver exceptional culinary experiences and create unforgettable moments for our clients. If you are passionate about food, dedicated to excellence, and thrive in a dynamic environment, we want to hear from you!
To Apply:
Please submit your resume and a cover letter detailing your relevant experience and why you are the ideal candidate for this position to ****@good2eatcatering.com. We look forward to reviewing your application!
