Head Chef, Premium Gatro Pub

Job Description Client ProfileOur client our creating a brand new pub with full refurbishment an easygoing vibe with an everyone-is-welcome attitude, it has a great range of beers on tap, classic pub-styled dishes, nooks, and fun spaces galore. Located in Western Sydney.Our client has an already established local patronage across all of its 15-plus venues and holds a renowned reputation for delivering stellar food & beverage offerings in Sydney's West and South West.Job DescriptionAs the Head Chef, you will be responsible for inspiring & leading the kitchen team in and out of service. A role of this nature requires you to have a motivational, hands-on cooking role, with a focus on serving "fun" pub classics and meeting the discerning clientele's needs.This is an ideal role for a Head Chef who wants to have an opportunity to work in a brand-new renovated kitchen and want to make a success of themselves and the venue.Candidate ProfileTo be successful in this role you will be able to:

• Lead, mentor, and inspire the kitchen team to reach new heights through mentorship and motivation
• Ensuring that customer expectations and experiences are the top priority.
• Have strong knowledge of food safety and hygiene.
• Work closely with suppliers ensuring the best produce
• Producing high-quality dishes that are on trend.
• Good financial accumen
• Full unrestricted working rights in Australia

OfferThis role offers a very strong remuneration package, which includes relocation and a very competitive base salary.To learn more about this role, submit your application or contact Josh Donachie via Josh@hastingspeople.com.auBy applying to this role, you are agreeing to the terms set out in Hastings People's privacy policy available at
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