Address
Form of workwork life balance
Great structure and company to work for with a healthy work culture
The Property
Set on a beautiful site with water views, just a stone's throw from the CBD. The venue is part of a rejuvenated jewel by Sydney's iconic expanse of water.
This is a 4.5-star hotel – with all the bells and whistles under one roof – premium dining restaurant, 11 meeting spaces, brilliant views, and a work environment to make you feel at home in.
The Person
Reporting to the Hotel Operations Manager, you will be responsible for all FOH Food and Beverage operations within the Hotel. This is a hands-on role where your leadership abilities will be finely tuned and you will be very comfortable leading from the front, financially astute, operationally sound and strategically focused.
Key objectives will also include exceeding profit targets, customer satisfaction and product quality levels as well as training and development of your team to achieve the highest level of service.
Ideally, you'll be someone from a hotel food and beverage background who thrives on managing large teams and is service driven, an experienced manager who has that passion and understanding of luxury brands and providing that luxurious element for guest. A person who is a strong leader and level-headed in a dynamic and very busy environment will be essential for this role.
You'll also be someone who is completely on board with the concept as well as bringing forward your own ideas and driving the business forward with outside of the box thinking.
Training and development of your team is a key part to this role, so having a strategy and plan for how you intend to train and motivate staff is important.
Who we are looking for
The company prides itself on employee empowerment / engagement and ensures a strong support network. To be successful in this role, you will need to exercise the same ideals to your team, as well as express a strong sense of leadership.
The successful candidates should possess:
- Previous stable and strong Food and Beverage Manager experience in hotels.
- A genuine passion for the industry and a drive for self and staff development.
- An excellent team leader with outstanding skills in communication
- Proven business acumen along with immaculate presentation.
- Extensive food and wine knowledge
- An innovative outlook when it comes to dealing with issues or problems.
This will be a rewarding role for the right person, with an exciting Sydney operator, within a truly unique venue and support from visionary operators. Offering a competitive salary for the right experience, plus bonuses, within a flexible roster.
A package of $95k + super + 90% health insurance cover for you and your immediate family + kpi bonus structure for the right candidate.
