Kill Floor Supervisor

The opportunity

As a result of our growth, we have a Kill-Floor Supervisor opportunity available. This is an exciting opportunity for accomplished professionals to join our team based at Australian Meat Group. We are seeking an energetic, positive, self-motivated, driven and passionate leader to add value and complement our team.

Duties Include

• Manage daily operations working closely with the Floor Manager.
• Leadership: Build employee engagement through positive working relationships and teamwork. Coach, develop and promote an innovative and open atmosphere where employees are encouraged to collaborate and offer ideas.
• Enforce all food safety policies, safety policies and take immediate action on employees who violate said policies or perform unsafe acts.
• Conduct training with new employees and with employees that are transferred to new positions.
• Conduct safety checks on employees making sure all have their personal protective equipment required to perform their duties.
• Cross train employees.
• Ensure that all products leaving the production area meet required specifications.
• Manage job changes and rotations and ensure area is properly staffed to meet operational needs.
• Work closely with other production supervisors and management to promote efficiency and teamwork in the department.

Qualifications

• Three years’ experience supervising groups in a meat processing plant.
• Must have overall knowledge of the Kill Floor Operation and the industry.
• Minimum of 3 years of Beef processing experience.
• Must be able to supervise up to 150 employees.
• Provide any qualifications on your resume
• Team Player with leadership skills.