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Form of workNotice from MASUYA GROUP, which operates five Japanese restaurants in Sydney.
We are currently seeking chefs or kitchen hand for each restaurants.
We are Looking for one each for dinner and lunch shifts, with an anticipated income range of $800 to $1000 per week. Our company employs various means to support employees, and we are considering support such as permanent residency for those who work diligently.
Our company operates two izakaya, two casual dining tonkatsu restaurants, and MASUYA RESTAURANT, actively working towards promoting Japanese cuisine through menu development, sourcing fresh ingredients, and market research. We also have plans to expand not only within Sydney but also to suburban areas and other countries.
[Requirements]
- Candidates with at least 2 years of experience as a cook or chef in restaurants or Japanese inns.
- Candidates able to commit to a minimum of 6 months of employment.
If you are interested, please send your resume to the following address, regardless of whether you speak Japanese or English. Please indicate "Saw this job posting" when applying.
[Contact Information]
Email: **@masuya.com.au (HR Department)
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 25 March 2024
