Address
Form of workAbout thecompany:
We are asmall but thriving family bakery business, specialising in sourdoughs and viennoiserielocated on the North Shore. We recently won two medals in the Sydney Fine Food Awards for our breads and croissants, and we are passionate about quality andservice.
About therole:
We arelooking for a qualified and experienced Pastry Chef to join our very dedicated team.You must be able to work autonomously, but also to direct other less qualifiedteam members.
Please note: Shortlisted candidates will be asked to do a skills test.
Successfulcandidates’ attributes:
- Musthave experience with various pastry processes and product production (especiallyviennoiserie production)
- Previousexperience leading, building, training and mentoring a pastry team would be anadvantage
- Excellentfinishing skills and attention to detail
- Effectivecommunication skills with and upbeat personality
- Teamplayer who has a can-do attitude with the ability to work co-operatively withboth managers and team members
- HAACPand a Food Safety Supervisors Certificate
- Professionalreferences essential
What we offer:
- Weare flexible and can offer hours that suits you and your lifestyle. This includeswhether the role is full-time or part-time, or something in between
- Wedo not start before 5am and there are no late finishes
- Competitivesalary
- Thereare definitely opportunities for career progression in our growing business
- Worklocation is easily accessible by public transport, or if you drive there areabundant parking options
Summary of role requirements:
- Flexible hours available
- More than 4 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 01 February 2024
