Company

Profiterole PatisserieSee more

addressAddressGuildford, NSW
type Form of workFull time
salary Salary$70,000 - $70,000 per month
CategoryRestaurant

Job description

 

Looking for an experienced / qualified Pastry Chef who has relevant experience. Good salary & conditions, daytime shifts with early starts and finishes. Full time permanent employment with an attractive salary to the right candidate. 

 

About Us:

 

We are growing patisserie business and looking to expand our team! Profiterole Patisserie is a renowned pastry business in the Western Suburbs of Sydney, and we have a great team culture, and you’ll be working in our large bakery with our amazing Pastry Chefs and working alongside from some of the best in the industry!

 

About you:

 

- At least 2-3 years of relevant experience in the field of Pastry cooking 
- At least a certificate level of qualification
- •Able to work in a busy time critical team environment
- Good stock control and organisation skills.
- Excellent communication skills
- Great team player who puts other staff, our clients and the business first

 

Please note only successful applicants will be contacted.


Summary of role requirements:
  • Looking for candidates available to work:
    • Monday: Morning
    • Tuesday: Morning
    • Wednesday: Morning
    • Thursday: Morning
    • Friday: Morning
    • Saturday: Morning
    • Sunday: Morning
  • 2-3 years of relevant work experience required for this role
  • Work visa can be provided for this role
  • Expected start date for role: 01 April 2024
  • Expected salary: $70,000 per month
Refer code: 1651589. Profiterole Patisserie - The previous day - 2024-03-05 05:33

Profiterole Patisserie

Guildford, NSW
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