Address
Form of work
SalaryAbout us
Baker Bleu started as a small bakery in 2016, creating ethical and delicious sourdough bread for Melbourne to enjoy.
In the last 8 years, Baker Bleu has seen significant growth - with 3 locations across 2 states (With more on the way) Baker Bleu is proud to bring back the joys of real bread using the ancient techniques of long fermentation sourdough.
Our pastry kitchen produces an exciting range of Viennoiserie using natural levain. The extended proofing process creates a depth of flavour and robust texture not found in regular yeasted products. Our range is broad and dynamic, with a focus on high quality ingredients, seasonal products and minimal waste.
We also produce a diverse range of sourdough breads, as well as bagels, sourdough pizza, sandwiches and more - our offering is constantly growing and evolving. We are proud to offer a range of wholesale products to some of Melbourne’s best restaurants and we regularly take part in industry events and collaborations.
With plans for continued growth and some exciting projects on the horizon, we’re looking for a skilled Pastry Chef to join the team.
What’s in it for you?
We are a small, but mighty team! We all work hard, but we have lots of fun. We offer a friendly, relaxed and supportive environment and are serious about staff training and development.
We expect a lot from our people, and in turn they can expect a lot from us!
This is a role in which you can learn, grow, and develop your skills as a Pastry Chef, to help you take the next step in your career.
We can offer
- The opportunity to develop and grow with the business
- Great working hours – Morning shifts only
- Delicious, handcrafted sourdough pastries using high quality ingredients – Work with a product you can be proud of
- Regular collaborations and events – we are an exciting and dynamic business. You’ll never be bored!
- Friendly, professional and supportive team
- Fantastic staff discounts
- Great central location, plenty of options for parking and public transport
About you
At Baker Bleu you will need to be prepared roll up your sleeves, get involved and come on our growth journey with us!
To be considered, you will need to have previous experience as a Pastry Chef.
Working with a small team in our Hawksburn pastry kitchen requires a positive and collaborative attitude – We all work together to ensure the job is done and treat each other with respect.
Consistency and precision are of the highest priority to us. A successful employee will have respect for the pastry process and take pride in delivering a high quality product, as well as living the Baker Bleu values.
Want to apply?
If you think you could be a good fit for this role, please send through your resume, along with a cover letter explaining how you meet the requirements of our role.
