Address
Form of workWorking with Head Chef to manage entire kitchen operations.
BenefitsTask & Responsibilities- Overseeing and coordinating entire kitchen operations
- Managing and leading the kitchen team, particularly when head chef is absent
- Preparing, cooking and serving a variety of dishes
- Planning and drafting menus, including seasonal menus and daily specials
- Ensuring all raw products and prepared dishes are of a high quality and standard
- Overseeing the stock-take procedures, liaising with suppliers and ensuring that appropriate food supply orders are made on time
- Ensuring food is stored at appropriate temperatures and by proper methods for preservation and freshness
- Ensuring food allergies and intolerances are accommodated for and properly managed
- Discussing any food preparation or other issues that may arise with management as well as kitchen and wait staff
- Assisting the head chef in preparing a budget and ensuring that food and labour costs come within that budget
- Reviewing kitchen sales, and implementing measures to ensure such targets are met
- Assisting in the process of hiring new kitchen staff
- Training and supervising kitchen staff, including demonstrating specific cooking techniques and providing guidance on cooking procedures
- Ensuring that appropriate hygiene, food safety and OH&S standards are met
- Liaising directly with customers when required
Relevant Diploma qualification or 3 years full time experience as a Chef may be considered in lieu of a qualification in some circumstances.
A minimum of 3 years experience in addition to the above is also required.
About Company
Restaurant.
Salary: $77000-87000
Job Publish: 15-03-2024
Job Expire: 14-04-2024
