Senior Sous Chef

Momento Hospitality are seeking a Senior Sous Chef to join the team at The Governor Hotel located in Macquarie Park. 

Life’s worth celebrating, and it’s the people we share it with that matter. That’s what we believe at Momento Hospitality, and family values guide every move as we create bespoke experiences that pave way for lifelong memories. Momento is one of Australia’s leading hospitality groups and home to a community of innovative industry professionals, strategically aligned partners, corporate clients, and valued customers. Come and join our ever-growing portfolio of signature venues that stretch across Sydney. 

The Governor is a fun filled multi-faceted venue that offer a range of food, sports bar, events, and entertainment in a luxury environment that is a favourite with our local community. Its design accommodates everything from casual drinks with friends, functions and events, cocktails at our rooftop bar, and the ultimate gaming experience in The Game Spot. For the ultimate culinary experience, ascent to Jinja – our opulent Cantonese dining space that sits on level 1. Come and explore The Governor, where every corner offers a new adventure and unforgettable memories await.

If you are a self-starter with a passion for the hospitality industry, we encourage you to apply for this exciting opportunity.

About The Role:
As the Senior Sous Chef at The Governor Hotel, you are responsible for but not limited to: 

• Support the Head Chef in all aspects of the kitchen operation, including day to day shift management and services.
• Support a high performing team and ensure high standard of consistency and quality is executed. 
• Ensure a safe working environment to reduce the risk of injury and accidents.
• Assist with developing and maintaining the highest food safety standards.  
• Support the induction, onboarding, and training plans for kitchen team.  

About You:
As a driven, passionate and focused individual you will possess the following attributes and skills:

• Proven excellence working as a Senior Sous or Sous Chef in a fast-paced, multifaceted venue.
• Consistently committed to the best standards of food preparation and service.
• High standards of food preparation and productivity.
• Capable of building and managing relationships with multiple departments, stakeholders as well as key customers.
• Confident in 'managing up' and influencing teams. 
• Excellent communication; written and verbal.

If this advertisement resonates with you, please get in touch with your application today. We look forward to speaking with you!