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Form of workWe are looking for a passionate Sommelier & Bar Manager to step up their game and join us at Compa, one of Canberra’s most exciting restaurants to date. COMPA, an Italian style steakhouse, is built on a simple, often forgotten pairing: good food and good wine.
In conjunction with the venue manager, you will be responsible for sharing your knowledge and providing exceptional wine service to help bring the Compa story to life. Your expertise in wines from around the world, and particularly from Australia and Italy, will help you guide guests toward memorable food and wine pairings that enhance their dining experience. The position also includes management of the wine and beverage inventory and training of the team in all aspects of the beverage offerings.
If you’re looking to take your career to the next level, have a willingness to grow and learn, to lead and inspire a team and to share your wine knowledge, this role is for you.
Benefits
- Opportunity to be part of an exciting new venue
- Career development opportunities
- A friendly and motivated team environment
- Be part of a growing hospitality group
- Staff discount in company venues
About the Role
- Reports directly to the Venue Manager
- Deliver outstanding wine service and helping guests choose the ideal wine to enhance their dining experience.
- Supervision of bar, floor and function staff
- Manage wine and beverage inventory
- Ensure standards of excellence are achieved regarding customer service, staff presentation and grooming
- Lead by example and mentor/guide new colleagues
- Help and support the team on the floor and in the bar when required
About You
- 2 Years management position in a high quality bar.
- Extensive knowledge of Spirits and Cocktail creation and making.
- Expertise in wines from around the world, specializing in selections from Australia and Italy.
- Able to plan logically and set clear working goals
- Great problem solving skills
- Ability to train and mentor other staff
- Experienced and motivated about working in a fast-paced busy environment
- Excellent communication skills and a positive attitude
- Valid ACT RSA and full working rights in Australia
About Us
The Fresh Collective is a Sydney and Melbourne based hospitality group, delivering exceptional experiences and premium food and beverage in venues and events. With a dedicated team of experienced chefs, event planners and professional waitstaff. Fresh is the food and beverage provider in a number of iconic venues across Sydney, Melbourne, Brisbane, Perth and Canberra including: the Museum of Contemporary Art, Crafted by Matt Moran, Art Gallery NSW, Sydney Theatre Company and Queensland Museum.
