Chef jobs in Pyrmont, NSW
Now available 396 results are consistent
TOTTI'S - CHEFS
A passion for Italian cuisine, great produce and simple flavours Wood-fired oven or Josper oven experience ideally, but we can train you up! 1-2 years experience in a busy restaurant Managed your own section and trained juni...
Company | Merivale |
---|---|
Address | Sydney, NSW |
Category | Restaurant |
Date Posted | 2 months ago See detail |
Totti's - Chefs
Merivale
Sydney, NSW
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Commis Chefs - Premium Venue, Josper Grill & Oven, Modern European
The Dry Dock
Balmain, NSW
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Cooks/Chefs
Bigturn Hr
Sydney, NSW
$70,000 - $75,000 a year
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Demi Chef (Sushi)
The Star Gold Coast
Sydney, NSW
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Junior Sous Chef - Pastry
Icc Sydney
Sydney, NSW
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Full Time Pastry Chef | Demi Chef de Partie
Swissotel
Sydney, NSW
$28 - $28 an hour
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Chef - M.I.M by 1821
Inrecruit
Sydney, NSW
$80,000 - $90,000 a year
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Chef - Captain Cook Hotel Botany
Inrecruit
Sydney, NSW
$70,000 - $80,000 a year
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Demi Chef - Full-time
Novotel
Sydney, NSW
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Chef de Cuisine, Vietnamese Concept, Luxury Hotel
Hastings People
Sydney, NSW
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BREAKFAST Demi Chef & COOKS | PART TIME
Hotel Morris
Haymarket, NSW
$25 - $30 an hour
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Senior Event Chef - The Fresh Collective
The Fresh Collective
Sydney, NSW
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DIDO Fulltime Chef Opportunities
Atlamgroup
Sydney, NSW
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Chef - Verandah Bar
Inrecruit
Sydney, NSW
$70,000 - $80,000 a year
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Chef De Partie
The Arthouse Hotel
Sydney, NSW
$70,000 - $75,000 a year
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Junior Sous Chef | Terrace on the Domain
Trippas White Group
Sydney, NSW
$70,000 - $75,000 a year
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Commis/Demi Chef
W Hotel
Sydney, NSW
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Chef de Cuisine
Inrecruit
Sydney, NSW
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Exhibition Kitchen Demi/Chef de Partie
Fossix Coffee
Sydney, NSW
$75,000 - $82,000 a year
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Chef de Partie | Chin Chin Sydney
Chin Chin Sydney
Surry Hills, NSW
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Demi Chef (Pastry & Cuisine )
Qt Hotels And Resorts
Sydney, NSW
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Chefs & Cooks, Pastry Chefs & Cooks | LUCAS Restaurants
Lucas Restaurants
Sydney, NSW
$70,000 - $80,000 a year
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Commis Chef
Capella Sydney
Sydney, NSW
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Junior Sous Chef (Full-time) | InterContinental Sydney
Intercontinental Hotels & Resorts
Sydney, NSW
$70,000 - $75,000 a year
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Sous Chef or Chef De Partie | Elevated Cusine | $70K-$85K+
Frontline Hospitality
Sydney, NSW
$70,000 - $85,000 a year
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Mode Kitchen & Bar Chef Opportunities
Four Seasons Hotels
Sydney, NSW
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Sous Chef and Chef de Partie Morena Sydney
Morena Sydney
Sydney, NSW
$68,000 - $85,000 a year
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Chef De Partie
Hospoworld Resourcing
Sydney, NSW
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Junior Sous Chef - Pastry
Icc Sydney
Sydney, NSW
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Chef de Partie
Icc Sydney
Sydney, NSW
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