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Executive Sous Chef jobs in Bondi Beach, NSW

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SENIOR SOUS CHEF, RESTAURANTS & BARS

Managing daily food service and on-site kitchen operations. Building a multi-site kitchen that efficiently uses the collective people, equipment and resources to meet venue needs.. Ensuring thatfood standards, preparation, prese...

CompanySofitel
AddressSydney, NSW
CategoryRestaurant
Date Posted 4 weeks ago See detail

Senior Sous Chef, Restaurants & Bars

Sofitel

Sydney, NSW

Managing daily food service and on-site kitchen operations. Building a multi-site kitchen that efficiently uses the collective people, equipment and resources to meet venue needs.. Ensuring thatfood standards, preparation, prese...

4 weeks ago seen See more...

Breakfast Sous Chef, Restaurants & Bars

Sofitel

Sydney, NSW

Managing daily food service and on-site kitchen operations. Ensuring thatfood standards, preparation, presentation and cooking techniques meet Brand Standard guidelinesand are maintained at that level. Coordinating the stewardin...

4 weeks ago seen See more...

Chef de Partie/Junior Sous Chef

The Speakeasy Group

Sydney, NSW

Trade qualification or equivalent (Cert III in Commercial Cookery). Dedication to the production, preparation, and presentation of dishes of the highest quality. Ability to take direction and work with minimal supervision. Team pl...

3 weeks ago seen

Sous Chefs

Catering Project

Glebe, NSW

Oversee all food operations paying particular attention to every stage of the production process. Manage freshness, quality and ensure all products are delivered as per SOP. Ensure all orders are dispatched on time from the kitche...

3 weeks ago seen See more...

Sous Chef | Conference & Events

The Star Entertainment Group

Sydney, NSW

Permanent

Be accountable for leading all aspects of team management. Participate in menu preparation and pricing policies. Develop training plans and conduct on-the-job training sessions. Ensure an open line of communication between the tea...

a month ago seen

Executive Chef

Travel + Leisure Co. International

Sydney, NSW

Attractive remuneration package. Discounted hotel stays across Asia Pacific. Great environment where you can shine and grow. Prepare, produce, and present all foods in accordance with identified Food Hygiene and Health & Safety...

a month ago seen See more...

CDP / Sous Chef

Azabu Group

Sydney, NSW

Brand new exciting food precinct in the heart of Sydney CBD. Work with the best quality produce and bring the vision to life.. Huge growth and development opportunities as we expand.. Assist the Head Chef oversee daily operation...

a month ago seen See more...

CLAM BAR - Sous Chef

Pellegrino 2000

Sydney, NSW

Industry leading pay. Flexible working week. 50% Staff discount at Bistrot 916, Pellegrino 2000 & Clam Bar....

a month ago seen See more...

Executive Chef

Azabu Group

Sydney, NSW

Oversee all aspects of the daily kitchenoperations for the precinctand lead your own team;. Take ownership of the menu development across the venue;Work with the best talent in Sydney;. Huge growth and development opportunities...

a month ago seen See more...

Jr Sous Chef - Sydney Common

Sheraton

Sydney, NSW

Ability to supervise the commis and demis chefs. To complete HACCP / food safety training. Communicate with the Restaurant Head Chef regarding menu items, problem situations or shortages. Willing to work in various sections of the...

a month ago seen See more...

Junior Sous Chef - Events

Icc Sydney

Sydney, NSW

Effectively lead and oversee team member management within the Events and Retail kitchen. Deliver a high standard of preparation for all events and manage teams in several sections simultaneously. Assist with schedules, rostering...

a month ago seen See more...

Junior Sous Chef

Marriott International

Sydney, NSW

Leads shifts while personally preparing food items and executing requests based on required specifications. Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. If youre...

a month ago seen See more...

Sous Chef | Sokyo

The Star Entertainment Group

Sydney, NSW

Permanent

Be accountable for leading all aspects of team management and daily kitchen activities. Participate in menu preparation and pricing policies. Develop training plans and conduct on-the-job training sessions. Ensure an open line of...

2 months ago seen See more...

Junior Sous Chef, Sydney Airport

Emirates Leisure Retail

Sydney, NSW

Responsible for preparation and service of food to venue recipes and standards. Menu development and leadership position. Take responsibility for kitchen cleanliness and organisation to ensure an efficient and safe environment. Ma...

2 months ago seen See more...

CDP/Sous Chef

Azabu Group

Sydney, NSW

Brand new exciting food precinct in the heart of Sydney CBD. Work with the best quality produce and bring the vision to life.. Huge growth and development opportunities as we expand.. Assist the Head Chef oversee daily operation...

2 months ago seen See more...

Executive Chef

Azabu Group

Sydney, NSW

Oversee all aspects of the daily kitchenoperations for the precinctand lead your own team;. Take ownership of the menu development across the venue;. Work with the best talent in Sydney;. Huge growth and development opportunitie...

2 months ago seen See more...

Sous Chef | Coastal NSW Club | $80K + Super + Reg Sponsor

Frontline Hospitality

Sydney, NSW

Assist the Head Chef in menu planning and development. Oversee food preparation and cooking processes. Maintain high standards of food quality, presentation, and hygiene. Train and mentor junior kitchen staff. Proven experience as...

2 months ago seen See more...

Sous Chef | Cucina Porto

The Star Sydney

Sydney, NSW

Be accountable for leading all aspects of team management. Participate in menu preparation and pricing policies. Develop training plans and conduct on-the-job training sessions. Ensure an open line of communication between the tea...

2 months ago seen See more...

Junior Sous Chef - InterContinental Hayman Island Resort

Intercontinental Hotels & Resorts

Sydney, NSW

About UsTheInterContinental Hayman Island Resortwill immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development...

2 months ago seen See more...

Junior Sous Chef

Le Foote

Sydney, NSW

50% discount for you, plus one guest, at all Swillhouse restaurants. Dedicated mental health program, offering free one-on-one sessions. Monthly in venue training and info sessions (food, wine and service based). Weekly tips. Exce...

2 months ago seen See more...

Sous Chef | Sokyo

The Star Sydney

Sydney, NSW

Be accountable for leading all aspects of team management and daily kitchen activities. Participate in menu preparation and pricing policies. Develop training plans and conduct on-the-job training sessions. Ensure an open line of...

2 months ago seen See more...

Sous Chef - Come garnish with us at Chiswick

Solotel

Sydney, NSW

50% discounts on Food & Beverage across Solotels portfolio of 26 venues. Great tips. Create seasonal menus straight from our Chiswick Garden. Elite training, mentoring and career progression pathways. A culture that embraces...

2 months ago seen See more...

Restaurant Executive Chef

The Star Brisbane

Sydney, NSW

Managing costs across both operational, food and labour while maintaining quality.. Foster a winning, solution-oriented work environment, motivating and engaging team members to continuously deliver the best possible service to...

2 months ago seen See more...

Junior Sous Chef

Albertos Lounge

Sydney, NSW

50% discount at the Swillhouse restaurants. Discounted gym membership. Dedicated mental health program, offering free one on one sessions. Monthly in venue training and info sessions (food, wine and service based). Discounted memb...

2 months ago seen See more...

Senior Sous Chef

Jrm Hospitality

Sydney, NSW

Extensive experience in premium dining, with a focus on Josper and wood-fired cooking. Proven ability to lead and motivate a team of culinary professionals. Ability to innovate and contribute to menu development, enhancing our din...

2 months ago seen See more...

Executive Chef

Treasury Wa

Sydney, NSW

It is important for candidates to understand that the State Buildings is undergoing a significant cultural change within our food and beverage operations and we are looking for an engaging, passionate leader who can inspire, suppo...

2 months ago seen See more...

Sous Chef | Sokyo

The Star Gold Coast

Sydney, NSW

Be accountable for leading all aspects of team management and daily kitchen activities. Participate in menu preparation and pricing policies. Develop training plans and conduct on-the-job training sessions. Ensure an open line of...

2 months ago seen See more...

Executive Chef, New Opening, Boutique Hotel, Perth

Hastings People

Sydney, NSW

A proven track record in building teams focused on process and product. Experience as a Senior Sous chef or Head chef. Passionate about native ingredients. Ability to work in a creative manner. Excellent and innovative cooking an...

2 months ago seen See more...

Sous Chef - Come garnish with us at Chiswick

Solotel

Sydney, NSW

50% discounts on Food & Beverage across Solotels portfolio of 26 venues. Great tips. Create seasonal menus straight from our Chiswick Garden. Elite training, mentoring and career progression pathways. A culture that embraces...

2 months ago seen See more...

Sous Chef - Come garnish with us at Chiswick

Solotel

Sydney, NSW

Full Time. 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues. Work from home flexibility, phone allowance and more! Amazing company culture and work life balance. 50% discounts on Food & Beverage acr...

2 months ago seen See more...

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